Restaurant Jobs in Rhode Island
Restaurant jobs in Rhode Island are concentrated in Providence's dense dining corridor, the coastal tourism markets of Newport and Narragansett, and the growing food-and-beverage scene in Pawtucket. Demand runs from entry-level line cook and server roles through kitchen management and executive chef positions, with established employers like Gilbane Building Company's hospitality portfolio, the Newport Restaurant Group, and Amica Mutual's corporate dining operations maintaining consistent openings. Front-of-house, culinary arts, and food service management are the specialties drawing the most consistent demand statewide. Scan the live roles below and apply to whichever ones fit.
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The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
- College degree or certification in culinary field/hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
- College degree or certification in culinary field/hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
See All 32 Restaurant Jobs in Rhode Island
Find roles in Rhode Island that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Rhode Island
Where Rhode Island roles are concentrated, by current openings.
Restaurant Job Market in Rhode Island
A snapshot from current Rhode Island openings, updated as new roles post.
Who's Hiring
What Rhode Island Employers Look For
The qualifications that appear most often in restaurant jobs across Rhode Island.
- Rhode Island Food Handler Certification or ServSafe credential recognized by the Rhode Island Department of Health
- Prior experience in a full-service, quick-service, or institutional food service environment
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Familiarity with point-of-sale systems and basic cash handling procedures
- Strong knowledge of food safety regulations and proper sanitation practices
- Team communication skills suited to a fast-paced kitchen or dining floor environment
Restaurant Jobs in Rhode Island: Frequently Asked Questions
How do you become a restaurant worker in Rhode Island?
Most restaurant roles in Rhode Island require a current Food Handler Certification recognized by the Rhode Island Department of Health, with ServSafe being the widely accepted standard. Culinary and management positions typically also call for a diploma or associate degree from a program like Johnson and Wales University in Providence. Roles above entry level commonly require documented experience in a commercial kitchen or dining operation. Certification can be completed online or in person through approved Rhode Island providers.
Which companies hire restaurant workers in Rhode Island?
Companies currently hiring restaurants in Rhode Island include Dunkin', Taco Bell, and Highgate, per current listings on Migrate Mate as of July 2026. Newport Restaurant Group is one of the largest multi-concept operators in the state, running a cluster of well-known venues across Providence and Newport that hire across all front- and back-of-house positions on a rolling basis.
Which Rhode Island cities have the most restaurant jobs?
Providence, Newport, and Warwick have the most restaurant openings in Rhode Island. Providence dominates because of its dense urban dining scene, Johnson and Wales University's hospitality ecosystem, and convention center traffic, while Newport's concentration of fine-dining establishments and seasonal tourism venues drives a strong secondary market, and Warwick benefits from T.F. Green Airport and the major retail corridor along Post Road.
Are there remote restaurant jobs in Rhode Island?
Yes, but they're rare. About 0% of restaurant openings tied to Rhode Island are remote or hybrid as of July 2026, reflecting the hands-on nature of most food service work. The roles most likely to allow any remote component are in restaurant management, corporate catering coordination, or regional operations oversight rather than kitchen or floor positions.
How can I get hired as a restaurant worker in Rhode Island with little or no experience?
The most realistic entry path is applying directly to high-volume casual dining and quick-service operations in Providence and Warwick, which regularly hire for dishwasher, busser, and food runner roles that require no prior experience. Newport Restaurant Group and similar multi-venue operators run structured onboarding for new hires moving from adjacent roles like retail or customer service. Completing a ServSafe Food Handler course before applying gives candidates a concrete edge, and Johnson and Wales University's continuing education division offers short workforce programs for Rhode Island residents.
Where can I find and apply to restaurant jobs in Rhode Island?
You can find and apply to restaurant jobs in Rhode Island on Migrate Mate, which lists current openings across the state. Search through the roles available, find the ones that fit your experience and location, and apply directly to each one.
See All 32 Restaurant Jobs in Rhode Island
Find roles in Rhode Island that match your experience and apply in just a few clicks.
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