Restaurant Manager Jobs in Delaware
Restaurant Manager jobs in Delaware are concentrated in the state's dining, hospitality, and tourism sectors, with steady demand from full-service restaurants, hotel food and beverage operations, and casual dining chains serving the Wilmington corridor, Dover, and the Delaware beaches. Major employers with lasting Delaware footprints include Aramark, which runs large-scale food service accounts statewide, Darden Restaurants, and Delaware Park, which operates one of the state's largest food and beverage operations. The most in-demand specialties are full-service dining management, quick-service and fast-casual operations, and banquet or catering oversight. Find a role that fits below and apply directly.
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For this position, pay will be variable by location - See additional job details and benefits below.
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader - and it'll be your job to manage a fast paced, safe and successful working environment.
Working at Cheddar's means . . .
- Serving up scratch-made food at affordable prices.
- Creating an experience that makes guests feel welcome and looked after.
- Building a culture that's people focused where team members want to bring their best every day.
Here's where things really get exciting. As a part of our team, you can look forward to:
- Competitive salary with weekly pay and a quarterly bonus.
- Paid time off - including vacation, holidays and flex days!
- Flexible schedules - we care about your life outside of work too!
- Health and Wealth Benefits - starting on day one.
- Dining and other discounts - did someone say Honey Butter Croissants?
- Career advancement opportunities - we want you to grow and succeed!
For this position, pay will be variable by location - See additional job details and benefits below.
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader - and it'll be your job to manage a fast paced, safe and successful working environment.
Working at Cheddar's means . . .
- Serving up scratch-made food at affordable prices.
- Creating an experience that makes guests feel welcome and looked after.
- Building a culture that's people focused where team members want to bring their best every day.
Here's where things really get exciting. As a part of our team, you can look forward to:
- Competitive salary with weekly pay and a quarterly bonus.
- Paid time off - including vacation, holidays and flex days!
- Flexible schedules - we care about your life outside of work too!
- Health and Wealth Benefits - starting on day one.
- Dining and other discounts - did someone say Honey Butter Croissants?
- Career advancement opportunities - we want you to grow and succeed!
See All 31 Restaurant Manager Jobs in Delaware
Find roles in Delaware that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Delaware
Where Delaware roles are concentrated, by current openings.
Restaurant Manager Job Market in Delaware
A snapshot from current Delaware openings, updated as new roles post.
Who's Hiring
What Delaware Employers Look For
The qualifications that appear most often in restaurant manager jobs across Delaware.
- Two or more years of restaurant management experience in a comparable service environment
- Demonstrated ability to manage front-of-house and back-of-house teams simultaneously
- Valid Delaware Food Service Manager certification from a state-approved accrediting organization
- Proven experience with inventory control, food cost management, and P&L oversight
- Strong knowledge of food safety regulations and health code compliance required by Delaware inspectors
- Proficiency with point-of-sale systems and scheduling software used in multi-unit restaurant settings
Restaurant Manager Jobs in Delaware: Frequently Asked Questions
How do you become a restaurant manager in Delaware?
Most restaurant managers in Delaware move into the role by combining hands-on experience with a recognized food safety credential. Delaware requires at least one certified food protection manager on duty per establishment, and employers typically expect candidates to hold a certification from a state-approved program such as ServSafe or the National Registry of Food Safety Professionals. A degree in hospitality management or business is helpful but not required, and many managers advance from roles like shift supervisor or assistant manager.
Which companies hire restaurant managers in Delaware?
Delaware restaurant manager roles are posted by Summerwood Corporation, Bob Evans Restaurants, and Eggspectation Restaurant & Bar and others right now, based on current listings on Migrate Mate as of July 2026. Delaware's mix of hotel-affiliated dining, casino food and beverage outlets, and national casual dining chains creates consistent hiring demand across all three of the state's counties.
Which Delaware cities have the most restaurant manager jobs?
Wilmington, Newark, and Middletown post the most restaurant manager openings in Delaware. Wilmington leads because it anchors the state's corporate and hotel dining scene, Dover draws openings from state government campus food service and regional chains, and the coastal resort areas including Rehoboth Beach and Dewey Beach generate significant seasonal and year-round demand tied to Delaware's tourism economy.
Are there remote restaurant manager jobs in Delaware?
Yes, but they're rare. Restaurant management is fundamentally an on-site role requiring floor presence, team supervision, and real-time service oversight. About 0% of restaurant manager openings tied to Delaware are remote or hybrid as of July 2026, and those positions tend to involve multi-unit or district-level oversight roles where administrative and reporting duties can be handled off-site part of the time.
How can I get hired as a restaurant manager in Delaware with little or no experience?
The most realistic path is to start as a shift leader or assistant manager at a Delaware full-service or fast-casual restaurant and build toward a general manager role over one to two years. Large Delaware employers such as Aramark and hotel food and beverage operations regularly hire entry-level supervisors with no prior management title. Earning a ServSafe Food Manager certification before applying gives candidates a concrete credential that Delaware employers treat as a baseline hiring requirement.
Where can I find and apply to restaurant manager jobs in Delaware?
You can find and apply to restaurant manager jobs in Delaware on Migrate Mate, which lists current Delaware openings across dining formats and regions. Find roles that match your experience level and apply directly to the ones that fit.
See All 31 Restaurant Manager Jobs in Delaware
Find roles in Delaware that match your experience and apply in just a few clicks.
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