Food Service Manager Jobs in Delaware
Food Service Manager jobs in Delaware are concentrated in Wilmington, Dover, and Newark, where hotel groups, university dining operations, and healthcare systems drive consistent demand at every level from assistant manager to director of food service. Aramark, Delaware North, and Compass Group maintain long-term staffing footprints across the state, filling roles in contract dining, patient services, and corporate catering. Demand is strongest for managers with hands-on experience in high-volume production, inventory control, and food safety compliance. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 6+ Food Service Manager jobs
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 6 Food Service Manager Jobs in Delaware
Find roles in Delaware that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Delaware
Where Delaware roles are concentrated, by current openings.
Food Service Manager Job Market in Delaware
A snapshot from current Delaware openings, updated as new roles post.
Who's Hiring
What Delaware Employers Look For
The qualifications that appear most often in food service manager jobs across Delaware.
- ServSafe Food Manager Certification or equivalent Delaware-accepted food safety credential required
- High school diploma required, associate or bachelor's degree in hospitality or culinary arts preferred
- Minimum two to three years of supervisory experience in a food service or restaurant operation
- Demonstrated ability to manage food and labor cost controls within budget targets
- Experience scheduling and leading hourly staff teams of ten or more employees
- Proficiency with point-of-sale systems and food service inventory management software
Food Service Manager Jobs in Delaware: Frequently Asked Questions
How do you become a food service manager in Delaware?
Delaware does not require a state-issued license specifically for food service managers, but most employers require a nationally recognized food safety manager certification such as ServSafe, which is accepted statewide. Candidates typically hold a diploma or degree in hospitality, culinary arts, or business and build experience through assistant manager or shift supervisor roles. Delaware's Division of Public Health oversees food establishment permitting and sets the food safety standards managers are expected to uphold.
Which companies hire food service managers in Delaware?
Employers hiring food service managers in Delaware right now include Aramark, Healthcare Services, and Coral Springs Rehabilitation and Healthcare Center, based on current listings on Migrate Mate as of July 2026. Delaware's mix of university campuses, healthcare networks, and corporate dining accounts means contract food service companies maintain a particularly active and ongoing presence in the state.
Which Delaware cities have the most food service manager jobs?
Newark, Wilmington, and Hockessin account for the largest share of food service manager openings in Delaware. Wilmington leads because it is the state's commercial and corporate center, Dover draws openings tied to state government facilities and Dover Air Force Base dining contracts, and Newark's demand is driven by the University of Delaware campus dining and the surrounding retail and hospitality corridor along Route 1.
Are there remote food service manager jobs in Delaware?
Yes, but they're rare. Food service manager work is fundamentally hands-on, requiring physical presence on the floor to supervise staff, oversee food production, and maintain compliance. About 0% of food service manager openings tied to Delaware are remote or hybrid as of July 2026, and those roles are almost exclusively corporate or regional positions handling menu planning, vendor negotiations, or multi-site oversight rather than daily operations.
How can I get hired as a food service manager in Delaware with little or no experience?
The most realistic entry path is through a lead cook, shift supervisor, or catering coordinator role with a contract dining company already operating in Delaware such as Aramark or Compass Group, both of which promote from within. Earning a ServSafe Food Manager Certification before applying signals readiness for compliance responsibilities. Delaware's hospitality programs at Delaware Technical Community College offer coursework that aligns directly with what contract and institutional dining employers look for in first-time managers.
Where can I find and apply to food service manager jobs in Delaware?
You can find and apply to food service manager jobs in Delaware on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your experience and location, and apply directly through each listing.
See All 6 Food Service Manager Jobs in Delaware
Find roles in Delaware that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs