Food & Beverage OPT Jobs in Hawaii
Food and beverage F-1 OPT sponsorship jobs in Hawaii are concentrated around Honolulu's hospitality and tourism sector, with employers like Dole Food Company, Hawaii's major hotel food and beverage operations, and local restaurant groups regularly hiring international students. Oahu accounts for the majority of openings, though Maui's resort corridor also draws consistent demand for production, culinary, and operations talent.
Find Food & Beverage JobsOverview
Showing 5 of 14+ Food & Beverage OPT Jobs in Hawaii
See all Food & Beverage OPT Jobs in Hawaii
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage OPT Jobs in Hawaii.
Get Access To All JobsINTRODUCTION
Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center, part of The Queen’s Health System. Provide nutrition care for hospitalized patients and collaborate with care teams.
Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. Enjoy 3 weeks vacation, tuition reimbursement, licensure and CDR support, free meals, free parking, and growth opportunities.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center, part of The Queen’s Health System. Provide nutrition care for hospitalized patients and collaborate with care teams.
Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. Enjoy 3 weeks vacation, tuition reimbursement, licensure and CDR support, free meals, free parking, and growth opportunities.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
OPT Food & Beverage Job Roles in Hawaii
See all Food & Beverage OPT Jobs in Hawaii
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Food & Beverage Jobs in HawaiiFood & Beverage OPT Sponsorship Jobs in Hawaii: Frequently Asked Questions
Which food and beverage companies sponsor F-1 OPT visas in Hawaii?
Hawaii's F-1 OPT sponsorship activity in food and beverage is driven largely by hospitality-adjacent employers. Large hotel groups operating in Waikiki and Maui resort areas, Dole Food Company, and regional food distributors have historically hired international students. Smaller craft beverage producers and specialty food manufacturers on Oahu and the Big Island also participate, though sponsorship capacity varies significantly by company size and hiring volume.
Which cities in Hawaii have the most food and beverage F-1 OPT sponsorship jobs?
Honolulu on Oahu concentrates the majority of food and beverage F-1 OPT opportunities, given its density of hotels, restaurants, food production facilities, and distribution operations. Kahului on Maui is a secondary hub, supported by resort corridor demand. Hilo on the Big Island has a smaller but growing food manufacturing presence, particularly around agricultural processing, specialty coffee, and macadamia nut production.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship in Hawaii?
Roles that require a degree-level background tend to qualify most reliably under F-1 OPT. These include food science and quality assurance positions, supply chain and procurement roles, food production management, culinary operations management, and nutrition-related positions within hospitality groups. Front-of-house or hourly service roles generally do not align with OPT's degree-relatedness requirement, which USCIS expects students to document when working in their authorized field.
How do I find food and beverage F-1 OPT sponsorship jobs in Hawaii?
Migrate Mate is built specifically for international students searching for F-1 OPT sponsorship roles and filters jobs by visa type and industry, making it straightforward to surface food and beverage openings in Hawaii without sorting through employers who don't sponsor. Searching on Migrate Mate lets you focus on companies that have a documented pattern of hiring OPT candidates in Hawaii's food and beverage sector, saving significant time in your search.
Are there state-specific or industry-specific considerations for F-1 OPT sponsorship in food and beverage in Hawaii?
Hawaii's geographic isolation affects food and beverage hiring in ways that matter for OPT candidates. Many roles involve supply chain complexity unique to island logistics, which can make degree-related experience in operations or distribution more valuable to employers here than on the mainland. Additionally, Hawaii's strong agriculture sector, including specialty crops and aquaculture, creates OPT-eligible opportunities in food science and agricultural processing that are less common in other states. Students should confirm each role's degree-relatedness before accepting an offer.