Food & Beverage OPT Jobs in Utah
F-1 OPT food and beverage jobs in Utah are concentrated in Salt Lake City and the surrounding Wasatch Front, where companies like Swire Coca-Cola, Nature's Sunshine Products, and a growing cluster of specialty food manufacturers actively hire. Utah's expanding hospitality and food production sectors create meaningful opportunities for OPT students in technical, operations, and quality assurance roles.
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Get Access To All JobsJob Summary
Dennis Group’s process engineers are key in our projects of designing and building food and beverage processing facilities. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction. They provide expertise in flow diagrams, alterations, constraints, piping and instrumentation diagrams (P&ID), layout, install, and commissioning and start-up. Process engineers enable operational efficiencies for the food and beverage process plants of our clients. Responsibilities will include, but not be limited to:
Responsibilities
- Developing process design basis and select unit operations
- Develop operation specifications
- Coordinate with other project disciplines (engineers, designers, architects, etc.)
- Preparing process flow and piping and instrumentation diagrams
- Create process flow diagrams
- Preparing mass and energy balances
- Sizing and specification of process and process utility equipment
- Equipment procurement and bid evaluation
- Assisting project management with the development of project scope, budget and schedule for all process related work
- Helping to coordinate the schedules and work of contractors for process equipment installation
- Prepare preliminary sub-contractor scope of work
- Work with clients, vendors, and suppliers to develop cost estimates and proposals
- Write proposals, negotiate agreements, trouble-shoot client issues
- Update drawings provided by senior engineers to verify corrections
- Compile information for client presentations, shop drawings review, and contract administration for the design of power, process, pipeline, etc.
- Take on lead process engineer on specific projects and be the client main process point of contact
- Generate requirements for equipment performance
- Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/packaging systems and to develop specifications
- Provide client assumptions on supply recommendations
- Develop process and instrumentation drawings (P&IDs) and create review of layout drawings
- Overseeing process and utility equipment installations
- Provide onsite construction start-up and commissioning support
- Perform onsite audits and surveys of the facilities and equipment
- Researching processing engineering best practices
- Supporting talent growth within our organization
- Provide coaching and/or mentoring to a subordinate group when directed by supervisor
Required Education Skills and Experience
- Bachelor’s degree in chemical or process engineering
- 4-7 years of work experience developing process designs for food and beverage processing facilities
- 4-7 years of work experience preparing process flow diagrams and P&IDs
- 4-7 years of work experience sizing and specification of process and process utility equipment
- 4-7 years of work experience developing project scope, budget and process related work schedules
- Work experience with professional services, process engineering, and food and beverage firms is a plus
- Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations
- Proficiency with MS Office, MS Project, and AutoCAD
- Excellent oral and written communication skills with proven client interaction and experience
- Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
Physical Requirements
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift up to 15 pounds at times
Travel Requirement
- Up to 50% travel required to visit project site and other offices
About us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we’ve focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn’t one thing we do, it’s all we do.
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.
Job Summary
Dennis Group’s process engineers are key in our projects of designing and building food and beverage processing facilities. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction. They provide expertise in flow diagrams, alterations, constraints, piping and instrumentation diagrams (P&ID), layout, install, and commissioning and start-up. Process engineers enable operational efficiencies for the food and beverage process plants of our clients. Responsibilities will include, but not be limited to:
Responsibilities
- Developing process design basis and select unit operations
- Develop operation specifications
- Coordinate with other project disciplines (engineers, designers, architects, etc.)
- Preparing process flow and piping and instrumentation diagrams
- Create process flow diagrams
- Preparing mass and energy balances
- Sizing and specification of process and process utility equipment
- Equipment procurement and bid evaluation
- Assisting project management with the development of project scope, budget and schedule for all process related work
- Helping to coordinate the schedules and work of contractors for process equipment installation
- Prepare preliminary sub-contractor scope of work
- Work with clients, vendors, and suppliers to develop cost estimates and proposals
- Write proposals, negotiate agreements, trouble-shoot client issues
- Update drawings provided by senior engineers to verify corrections
- Compile information for client presentations, shop drawings review, and contract administration for the design of power, process, pipeline, etc.
- Take on lead process engineer on specific projects and be the client main process point of contact
- Generate requirements for equipment performance
- Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/packaging systems and to develop specifications
- Provide client assumptions on supply recommendations
- Develop process and instrumentation drawings (P&IDs) and create review of layout drawings
- Overseeing process and utility equipment installations
- Provide onsite construction start-up and commissioning support
- Perform onsite audits and surveys of the facilities and equipment
- Researching processing engineering best practices
- Supporting talent growth within our organization
- Provide coaching and/or mentoring to a subordinate group when directed by supervisor
Required Education Skills and Experience
- Bachelor’s degree in chemical or process engineering
- 4-7 years of work experience developing process designs for food and beverage processing facilities
- 4-7 years of work experience preparing process flow diagrams and P&IDs
- 4-7 years of work experience sizing and specification of process and process utility equipment
- 4-7 years of work experience developing project scope, budget and process related work schedules
- Work experience with professional services, process engineering, and food and beverage firms is a plus
- Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations
- Proficiency with MS Office, MS Project, and AutoCAD
- Excellent oral and written communication skills with proven client interaction and experience
- Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
Physical Requirements
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift up to 15 pounds at times
Travel Requirement
- Up to 50% travel required to visit project site and other offices
About us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we’ve focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn’t one thing we do, it’s all we do.
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.
OPT Food & Beverage Job Roles in Utah
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Search Food & Beverage Jobs in UtahFood & Beverage OPT Sponsorship Jobs in Utah: Frequently Asked Questions
Which food and beverage companies in Utah are known to sponsor F-1 OPT visas?
Utah-based employers with documented histories of hiring international students in food and beverage include Swire Coca-Cola USA, which operates major distribution and operations facilities in the state, as well as Nature's Sunshine Products and Progrexion-affiliated food brands. Large hospitality groups operating across Salt Lake City and Park City also participate in OPT hiring for food service management and culinary operations roles.
Which cities in Utah have the most food and beverage F-1 OPT sponsorship jobs?
Salt Lake City accounts for the largest share of food and beverage OPT-eligible positions in Utah, driven by its concentration of corporate headquarters, food manufacturing facilities, and hospitality employers. Provo and Ogden also offer opportunities, particularly in food production and distribution. Park City, with its resort and fine dining economy, generates seasonal and permanent openings in food service management that can qualify under OPT.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship in Utah?
Roles that most commonly align with OPT work authorization in food and beverage include food science and quality assurance positions, supply chain and operations analyst roles, food safety compliance specialists, and research and development technician positions. These roles generally require a degree in food science, nutrition, supply chain management, or a related field, making the degree-to-job connection that OPT requires straightforward to establish.
How do I find food & beverage F-1 OPT sponsorship jobs in Utah?
Migrate Mate is built specifically for international students on OPT and filters jobs by visa type, industry, and state, so you can search food and beverage roles in Utah without manually screening each listing for sponsorship eligibility. Beyond Migrate Mate, targeting Utah-based food manufacturers and hospitality groups directly through their careers pages, and connecting with University of Utah or BYU career centers, can surface OPT-friendly openings not widely advertised.
Are there any Utah-specific considerations F-1 OPT students should know about for food and beverage jobs?
Utah's food and beverage industry has a distinct character shaped by the state's strong health and natural products sector, meaning employers like supplement manufacturers and organic food brands are more common here than in most states. OPT students should also be aware that Utah has a significant number of smaller regional employers who may be less familiar with OPT authorization requirements, so being prepared to clearly explain your work authorization timeline during interviews is particularly important in this market.