Food & Beverage Jobs in Colorado with F-1 OPT Sponsorship
F-1 OPT food and beverage jobs in Colorado are concentrated around Denver's growing culinary scene, Fort Collins' craft brewing industry, and large food manufacturers like Leprino Foods and JBS USA. International students in food science, supply chain, and hospitality management programs at Colorado State University find relevant OPT-eligible roles across production, quality assurance, and operations.
See All Food & Beverage JobsOverview
Showing 5 of 1,441+ Food & Beverage F-1 OPT Sponsorship Jobs in Colorado jobs
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 1,441+ Food & Beverage F-1 OPT Sponsorship Jobs in Colorado jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage F-1 OPT Sponsorship Jobs in Colorado roles.
Get Access To All JobsINTRODUCTION
Sodexo is seeking a Catering Executive Chef 2 at the University of Denver. Our goal is great food, great service and a great experience for our customers, clients and staff. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance Available
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- Strong coaching and employee development skills
- Have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
INTRODUCTION
Sodexo is seeking a Catering Executive Chef 2 at the University of Denver. Our goal is great food, great service and a great experience for our customers, clients and staff. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance Available
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- Strong coaching and employee development skills
- Have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Roles in Food & Beverage in Colorado
See all 1,441+ Food & Beverage Colorado jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage Colorado roles.
Get Access To All JobsFrequently Asked Questions
Which food and beverage companies sponsor F-1 OPT visas in Colorado?
Colorado-based food and beverage employers that have hired F-1 OPT workers include Leprino Foods, JBS USA, Ball Corporation, and Molson Coors. Craft breweries concentrated in Fort Collins and Denver, such as New Belgium Brewing and Odell Brewing, have also brought on OPT employees in technical and operations roles. Sponsorship patterns vary by company size and role type, so confirming OPT acceptance during the application process is important.
Which cities in Colorado have the most food and beverage F-1 OPT sponsorship jobs?
Denver and Fort Collins are the two strongest markets for food and beverage OPT roles in Colorado. Denver's concentration of food manufacturing facilities and restaurant group headquarters creates openings in quality control, operations, and supply chain. Fort Collins is home to one of the densest craft brewery clusters in the country, along with Colorado State University's food science programs, making it a natural fit for OPT candidates in brewing science and food technology.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship in Colorado?
Roles that align most commonly with F-1 OPT eligibility in food and beverage include food scientist, quality assurance technician, process engineer, supply chain analyst, and product development specialist. These positions typically require a degree in food science, chemical engineering, nutrition, or a related field. Roles in operations management and research and development at larger manufacturers are also frequently OPT-eligible, as they map directly to technical degree requirements.
How do I find food & beverage F-1 OPT sponsorship jobs in Colorado?
Migrate Mate is a job board built specifically for international students and visa holders, with filters for F-1 OPT and industry categories including food and beverage. You can narrow results to Colorado to see which employers are actively hiring OPT-eligible candidates in this sector. This is more efficient than general job boards because listings are pre-screened for sponsorship relevance, saving time during a period when your OPT clock is running.
Are there any Colorado-specific considerations for F-1 OPT sponsorship in food and beverage?
Colorado's food and beverage industry spans regulated sectors including dairy processing, meat packing, and alcohol production, each with its own compliance requirements that can affect hiring timelines. For OPT candidates, it is worth confirming that a prospective employer has experience with E-Verify, which is required for OPT STEM extension and is mandatory for all Colorado state contractors. Colorado State University's career services also maintains employer relationships specific to food science and agricultural graduates that can be a useful resource.
See which food & beverage employers are hiring and sponsoring visas in Colorado right now.
Search Food & Beverage Jobs in Colorado