Food & Beverage OPT Jobs in Nevada
F-1 OPT food and beverage jobs in Nevada are concentrated in Las Vegas, where hospitality giants like MGM Resorts, Caesars Entertainment, and Wynn Resorts operate large food and beverage divisions. Reno's growing dining scene and Nevada's year-round tourism economy create consistent demand for OPT-eligible candidates in culinary, operations, and management roles.
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Company: Wells Enterprises (a Ferrero Company)
Functional Area: Manufacturing
The Role
This position is located in Henderson, NV. Under the direction of the Quality Assurance Supervision / Management, conducts assessments of the production process and production facility against established food safety and food quality standards. This individual is the primary responsible for: sample collection; record review; SPC; coaching and partnering with production staff in investigating, documenting and resolving process upsets, microbiology OOS instances. Drives at the line level appropriate application of food safety and food quality programs and practices and if issues arise taking appropriate actions in light of the data presented. The incumbent works in conjunction with QA Management / Supervision; Process Operator; Production.
What You’ll Do
- Under the direction of QA Supervision / Management, assures company food safety and food quality programs are appropriately applied during production, maintenance and CI events. Participates in line operations through attendance at Line Meetings and the sharing of key quality information such as environmental and micro data, hold statistics / first-time quality data, GMP coaching.
- Reviews processing, manufacturing, maintenance, and sanitation records as required to promote food safety and food quality initiatives and practices such as finished product and ingredient positive release. If shortcomings are encountered, helps drive situation to an appropriate solution. Reviews manufacturing control documentation, including, but not necessarily limited to: metal detection; code check; ingredient traceability and assures discrepancies or deficiencies are properly addressed.
- Collects product, in-process, ingredient, and environmental samples as necessary and assists in investigations as required. Performs some instrumental and wet-chemistry analyses on ice-cream samples as required to verify and validate adequacy of cleaning programs and mix-formulation compliance to company standards. Using statistical tools as necessary, assists processing laboratory in maintaining an analytical control program for tests done in-process and appropriate analytical controls over tests done in QA lab.
- In conjunction with Quality Coordinator, assures only the most current SOPs, Standard Work, Standard Settings and other manufacturing control documents are in place and maintained. Executes requirements of the QMS (Quality Monitoring Scheme).
- Monitors plant compliance with HACCP, PMO, WDI QFSE and SQF guidelines and policies. In conjunction with Quality Coordinator, by conducting or participating in plant inspections as well as investigation of product and environmental out-of-limits situations, documents these investigations and implements sustainable corrective actions as required. Fosters a positive food safety and food quality culture amongst peers across plant disciplines and promotes compliance with established quality programs and practices.
Starting Pay Rate: $25.00
Shift/Hours: Days.
Qualifications
What You’ll Bring
- Associate or Bachelor's degree in Science, Microbiology, and / or Food Science a minimum (Which may be substituted for with demonstrated experience with food or nutritional products sanitation and cleaning or manufacturing and/ or quality programs required). Familiarity with food / nutritional product legislation. HACCP, SQF and (FDA & USDA21CFR & 7 CFR or even 9 CFR) - a plus.
- Demonstrated QA or production / technical experience in a medical product, food or nutritional product manufacturing or analytical laboratory setting; previous experience in an FDA / USDA regulated industry.
- Demonstrated experience with Cleaning, Sanitation and Chemical Control practices and an understanding of dairy / food manufacturing equipment design.
- Familiarity with microbial flora and fauna found in food (dairy) plants and monitoring and control programs associated with these.
- Familiarity with manufacturing, quality and chemical sanitation principles, specifically food or nutritional products. General ability to understand facility specific processes such as weighing, measuring, mixing, cleaning, sterilization, documentation, process control automation.
- Ability to promote the requirements of the plant QMS and other QA programs such as GMPs, good documentation practices; SPC.
If you meet these requirements and are interested in this position, to be considered for an interview you must complete an online application at www.wellscareers.com
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
About us
Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams. As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment. At Wells, our people—and their experience—sit at the heart of our ambition.
What We Offer
At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here.
Job Description
Company: Wells Enterprises (a Ferrero Company)
Functional Area: Manufacturing
The Role
This position is located in Henderson, NV. Under the direction of the Quality Assurance Supervision / Management, conducts assessments of the production process and production facility against established food safety and food quality standards. This individual is the primary responsible for: sample collection; record review; SPC; coaching and partnering with production staff in investigating, documenting and resolving process upsets, microbiology OOS instances. Drives at the line level appropriate application of food safety and food quality programs and practices and if issues arise taking appropriate actions in light of the data presented. The incumbent works in conjunction with QA Management / Supervision; Process Operator; Production.
What You’ll Do
- Under the direction of QA Supervision / Management, assures company food safety and food quality programs are appropriately applied during production, maintenance and CI events. Participates in line operations through attendance at Line Meetings and the sharing of key quality information such as environmental and micro data, hold statistics / first-time quality data, GMP coaching.
- Reviews processing, manufacturing, maintenance, and sanitation records as required to promote food safety and food quality initiatives and practices such as finished product and ingredient positive release. If shortcomings are encountered, helps drive situation to an appropriate solution. Reviews manufacturing control documentation, including, but not necessarily limited to: metal detection; code check; ingredient traceability and assures discrepancies or deficiencies are properly addressed.
- Collects product, in-process, ingredient, and environmental samples as necessary and assists in investigations as required. Performs some instrumental and wet-chemistry analyses on ice-cream samples as required to verify and validate adequacy of cleaning programs and mix-formulation compliance to company standards. Using statistical tools as necessary, assists processing laboratory in maintaining an analytical control program for tests done in-process and appropriate analytical controls over tests done in QA lab.
- In conjunction with Quality Coordinator, assures only the most current SOPs, Standard Work, Standard Settings and other manufacturing control documents are in place and maintained. Executes requirements of the QMS (Quality Monitoring Scheme).
- Monitors plant compliance with HACCP, PMO, WDI QFSE and SQF guidelines and policies. In conjunction with Quality Coordinator, by conducting or participating in plant inspections as well as investigation of product and environmental out-of-limits situations, documents these investigations and implements sustainable corrective actions as required. Fosters a positive food safety and food quality culture amongst peers across plant disciplines and promotes compliance with established quality programs and practices.
Starting Pay Rate: $25.00
Shift/Hours: Days.
Qualifications
What You’ll Bring
- Associate or Bachelor's degree in Science, Microbiology, and / or Food Science a minimum (Which may be substituted for with demonstrated experience with food or nutritional products sanitation and cleaning or manufacturing and/ or quality programs required). Familiarity with food / nutritional product legislation. HACCP, SQF and (FDA & USDA21CFR & 7 CFR or even 9 CFR) - a plus.
- Demonstrated QA or production / technical experience in a medical product, food or nutritional product manufacturing or analytical laboratory setting; previous experience in an FDA / USDA regulated industry.
- Demonstrated experience with Cleaning, Sanitation and Chemical Control practices and an understanding of dairy / food manufacturing equipment design.
- Familiarity with microbial flora and fauna found in food (dairy) plants and monitoring and control programs associated with these.
- Familiarity with manufacturing, quality and chemical sanitation principles, specifically food or nutritional products. General ability to understand facility specific processes such as weighing, measuring, mixing, cleaning, sterilization, documentation, process control automation.
- Ability to promote the requirements of the plant QMS and other QA programs such as GMPs, good documentation practices; SPC.
If you meet these requirements and are interested in this position, to be considered for an interview you must complete an online application at www.wellscareers.com
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
About us
Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams. As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment. At Wells, our people—and their experience—sit at the heart of our ambition.
What We Offer
At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here.
OPT Food & Beverage Job Roles in Nevada
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Search Food & Beverage Jobs in NevadaFood & Beverage OPT Sponsorship Jobs in Nevada: Frequently Asked Questions
Which food and beverage companies sponsor F-1 OPT visas in Nevada?
Las Vegas-based hospitality companies are the most active food and beverage OPT employers in Nevada. MGM Resorts International, Caesars Entertainment, Wynn Resorts, and Sands Corp operate extensive restaurant and beverage programs that have historically hired OPT candidates. Independent restaurant groups and food production companies in the Las Vegas and Reno metro areas also participate in OPT hiring, though sponsorship availability varies by role and business cycle.
Which cities in Nevada have the most food and beverage F-1 OPT sponsorship jobs?
Las Vegas accounts for the overwhelming majority of food and beverage OPT opportunities in Nevada, driven by its concentration of casino resorts, celebrity chef restaurants, and large hotel food and beverage operations. Reno is a secondary market with a smaller but growing dining and craft beverage sector. Smaller Nevada cities have limited opportunities in this industry, so most OPT candidates target the Las Vegas metro area first.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship in Nevada?
Roles that require a bachelor's degree or higher in a directly related field are the strongest fit for OPT authorization. In Nevada's food and beverage sector, this typically includes food and beverage management, culinary arts, hospitality management, supply chain and procurement, food science, and quality assurance positions. Front-of-house or general service roles without a degree requirement are less commonly aligned with OPT eligibility, since OPT employment must relate to your field of study.
How do I find food & beverage F-1 OPT sponsorship jobs in Nevada?
Migrate Mate is built specifically for international students and filters food and beverage jobs in Nevada by OPT eligibility, saving you from manually researching which employers sponsor. Because Nevada's food and beverage hiring is heavily concentrated in Las Vegas resort properties and hospitality groups, searching Migrate Mate with Nevada and food and beverage filters gives you a targeted list of employers who have previously hired OPT candidates in this sector.
Are there any Nevada-specific considerations for F-1 OPT in the food and beverage industry?
Nevada's hospitality-driven economy means food and beverage roles are often tied to 24-hour resort operations, which can involve irregular schedules. More importantly, OPT employment must be directly related to your degree field, so candidates should document how the specific role connects to their major when reporting employment to their DSO. Nevada does not have state income tax, which affects your take-home pay but has no bearing on OPT eligibility or employer sponsorship requirements.