Food & Beverage H-1B Sponsorship Jobs in Iowa
H-1B visa sponsorship jobs in food and beverage are available across Iowa, with major employers including Tyson Foods, JBS, and Quaker Oats operating large processing and manufacturing facilities in cities like Waterloo, Storm Lake, and Cedar Rapids. Roles in food science, quality assurance, and process engineering are among the most active areas for H-1B hiring in the state.
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Company: Wells Enterprises (a Ferrero Company)
Functional Area: Quality Assurance
The Role
Under general supervision, performs microbiological and chemical analysis on finished product, raw materials, processing and environmental samples from manufacturing plants. Provides accurate laboratory testing to detect and enumerate organisms of interest by product in compliance with the ISO 17025 regulatory standards. Prepares media and reagents as required.
What You’ll Do
- Prepares and analyzes samples according to Standard Operating Procedures, FDA BAM procedures, and Standard methods for the Examination of Dairy Products.
- Performs procedures for quality control and quality assurance of all lab analyses.
- Accurately reads, interprets, records, and reports the results of laboratory tests. Reviews laboratory documentation before results are sent to appropriate departments to ensure accuracy.
- Performs proficiency testing on unknown specimens/allergens.
- Performs testing following good lab practices while following prescribed safety principles in general and specialty areas of the laboratory including (but not limited to) pathogen testing, bacterial confirmations, special request testing, allergen testing, quantitative analysis.
- Prepares media in accordance with the guidelines set out by the AOAC Standard Methods for the Examination of Dairy Products, the FDA BAM Manual, and the Wells' Corporate Lab Media SOP's to meet the demands of the microbiology laboratory.
- Ensures that all media is properly handled, sterilized, and stored.
- Documents media preparation as required by the Microbiology SOP's.
- Performs daily, weekly or monthly calibration checks of laboratory test equipment.
- Cleans and maintains all laboratory equipment including but not limited to pipettors, scales, metric dispensers, storage equipment, incubators and refrigerators; responsible for general upkeep of laboratory.
- Maintains laboratory inventories of supplies, media, and reagents.
- Responsible for proper disposal of retained samples, and biohazardous materials.
Qualifications
What You’ll Bring
- Bachelor’s degree in the areas of Microbiology, Biology, Chemistry, or Food Science, or Associate’s degree with 1-3 years of experience is preferred.
- Must be fully trained in all lab testing/reading and complete all safety training on the job.
- Practices and principles of basic laboratory operations, techniques and procedures utilized in areas of microbiology and chemistry.
- Effective teamwork and communication, both written and verbal skills.
- Strong attention to detail, process flow and accuracy.
- Lab and computer skills (Microsoft Office).
- Safely and effectively operate lab equipment.
- Accurately evaluate color shades and quality.
- Ability to function in a fast-paced work environment.
- Reports to: Corporate Lab Supervisor
- Direct Reports: N/A
- Indirect Reports: N/A
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
About us
Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. Wells Enterprises is a $2 billion company employing 4,000 employees, across four production plants and two main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams. As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment. At Wells, our people—and their experience—sit at the heart of our ambition.
What We Offer
At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.
Job Description
Company: Wells Enterprises (a Ferrero Company)
Functional Area: Quality Assurance
The Role
Under general supervision, performs microbiological and chemical analysis on finished product, raw materials, processing and environmental samples from manufacturing plants. Provides accurate laboratory testing to detect and enumerate organisms of interest by product in compliance with the ISO 17025 regulatory standards. Prepares media and reagents as required.
What You’ll Do
- Prepares and analyzes samples according to Standard Operating Procedures, FDA BAM procedures, and Standard methods for the Examination of Dairy Products.
- Performs procedures for quality control and quality assurance of all lab analyses.
- Accurately reads, interprets, records, and reports the results of laboratory tests. Reviews laboratory documentation before results are sent to appropriate departments to ensure accuracy.
- Performs proficiency testing on unknown specimens/allergens.
- Performs testing following good lab practices while following prescribed safety principles in general and specialty areas of the laboratory including (but not limited to) pathogen testing, bacterial confirmations, special request testing, allergen testing, quantitative analysis.
- Prepares media in accordance with the guidelines set out by the AOAC Standard Methods for the Examination of Dairy Products, the FDA BAM Manual, and the Wells' Corporate Lab Media SOP's to meet the demands of the microbiology laboratory.
- Ensures that all media is properly handled, sterilized, and stored.
- Documents media preparation as required by the Microbiology SOP's.
- Performs daily, weekly or monthly calibration checks of laboratory test equipment.
- Cleans and maintains all laboratory equipment including but not limited to pipettors, scales, metric dispensers, storage equipment, incubators and refrigerators; responsible for general upkeep of laboratory.
- Maintains laboratory inventories of supplies, media, and reagents.
- Responsible for proper disposal of retained samples, and biohazardous materials.
Qualifications
What You’ll Bring
- Bachelor’s degree in the areas of Microbiology, Biology, Chemistry, or Food Science, or Associate’s degree with 1-3 years of experience is preferred.
- Must be fully trained in all lab testing/reading and complete all safety training on the job.
- Practices and principles of basic laboratory operations, techniques and procedures utilized in areas of microbiology and chemistry.
- Effective teamwork and communication, both written and verbal skills.
- Strong attention to detail, process flow and accuracy.
- Lab and computer skills (Microsoft Office).
- Safely and effectively operate lab equipment.
- Accurately evaluate color shades and quality.
- Ability to function in a fast-paced work environment.
- Reports to: Corporate Lab Supervisor
- Direct Reports: N/A
- Indirect Reports: N/A
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
About us
Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. Wells Enterprises is a $2 billion company employing 4,000 employees, across four production plants and two main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams. As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment. At Wells, our people—and their experience—sit at the heart of our ambition.
What We Offer
At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.
H-1B Food & Beverage Job Roles in Iowa
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Search Food & Beverage Jobs in IowaFood & Beverage H-1B Sponsorship Jobs in Iowa: Frequently Asked Questions
Which food & beverage companies sponsor H-1B visas in Iowa?
Iowa's food and beverage sector includes several large employers with documented H-1B visa sponsorship activity. Companies like Tyson Foods, JBS USA, Quaker Oats, and Ingredion have facilities across the state and have filed Labor Condition Applications for roles in food science, engineering, and quality control. Sponsorship decisions are made at the individual employer and position level, so availability varies by role and business need.
Which cities in Iowa have the most food & beverage H-1B sponsorship jobs?
Cedar Rapids, Waterloo, and Storm Lake are among the most active cities for food and beverage H-1B sponsorship in Iowa. Cedar Rapids hosts significant grain processing and consumer packaged goods operations. Waterloo and Storm Lake are home to large meat processing plants. Des Moines, as the state's largest metro, also has corporate and research functions tied to food industry employers.
What types of food & beverage roles typically qualify for H-1B sponsorship?
H-1B sponsorship in food and beverage generally applies to specialty occupations requiring at least a bachelor's degree in a specific field. In Iowa, qualifying roles commonly include food scientists, quality assurance managers, process engineers, research and development scientists, and supply chain analysts. Production supervisor or general operations roles without a degree requirement in a specific field are less likely to qualify under H-1B criteria.
How do I find food & beverage H-1B sponsorship jobs in Iowa?
Migrate Mate is built specifically for international job seekers looking for H-1B visa sponsorship roles. You can filter by industry and state to browse food and beverage positions in Iowa from employers with a history of H-1B sponsorship. This makes it straightforward to focus your search on companies already familiar with the sponsorship process rather than applying broadly and asking about sponsorship later.
Are there state-specific considerations for H-1B sponsorship in Iowa's food & beverage industry?
Iowa's food and beverage sector is heavily concentrated in processing and manufacturing, which means many available roles are plant-based rather than corporate or research-focused. H-1B eligibility depends on the role meeting the specialty occupation standard, so candidates should confirm the position requires a specific degree field. Iowa does not have state-level work visa programs, so all sponsorship follows the federal H-1B process.
What is the prevailing wage for H-1B food & beverage jobs in Iowa?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.