Food & Beverage OPT Jobs in Maine
Food & beverage F-1 OPT sponsorship jobs in Maine span seafood processing, specialty food production, and hospitality-driven roles across Portland, Bangor, and Augusta. Employers in Maine's growing craft beverage and coastal food industries have hired international students in quality assurance, food science, and operations roles. Maine's relatively concentrated food economy means targeted outreach can be effective for F-1 OPT candidates.
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Get Access To All JobsINTRODUCTION
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a Registered Dietitian for a full time Outpatient Diabetes Dietitian position at Central Maine Healthcare in Lewiston, ME. The Registered Dietitian will work collaboratively with an interdisciplinary team and provide specialized medical nutrition therapy (MNT) to the adult population in the areas of diabetes and weight management.
ROLE AND RESPONSIBILITIES
- Maintain a strong working knowledge of general nutrition and diabetes nutrition
- Demonstrate competency in nutrition assessment, care planning, and counseling for the outpatient population
- Complete clinical documentation in EPIC electronic medical record (EMR)
- Serve as an active member of the interdisciplinary care team, with involvement in group education classes, committees and community outreach events as needed
- Participate in performance improvement and/or outcome measurement initiatives
- Mentor/coach Dietetic Interns
BASIC QUALIFICATIONS
- Registered Dietitian credential with licensure in the state of Maine, CDCES credential strongly preferred
- Two years of experience, preferably in outpatient counseling and/or diabetes care
- Excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels
- Demonstrated ability to manage competing priorities and adapt to changing needs
- A history of working independently with little direction and with a positive outlook
- A commitment to continued education in the nutrition field
PREFERRED QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience:
3 years experienced practitioner able to work with minimal supervision
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a Registered Dietitian for a full time Outpatient Diabetes Dietitian position at Central Maine Healthcare in Lewiston, ME. The Registered Dietitian will work collaboratively with an interdisciplinary team and provide specialized medical nutrition therapy (MNT) to the adult population in the areas of diabetes and weight management.
ROLE AND RESPONSIBILITIES
- Maintain a strong working knowledge of general nutrition and diabetes nutrition
- Demonstrate competency in nutrition assessment, care planning, and counseling for the outpatient population
- Complete clinical documentation in EPIC electronic medical record (EMR)
- Serve as an active member of the interdisciplinary care team, with involvement in group education classes, committees and community outreach events as needed
- Participate in performance improvement and/or outcome measurement initiatives
- Mentor/coach Dietetic Interns
BASIC QUALIFICATIONS
- Registered Dietitian credential with licensure in the state of Maine, CDCES credential strongly preferred
- Two years of experience, preferably in outpatient counseling and/or diabetes care
- Excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels
- Demonstrated ability to manage competing priorities and adapt to changing needs
- A history of working independently with little direction and with a positive outlook
- A commitment to continued education in the nutrition field
PREFERRED QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience:
3 years experienced practitioner able to work with minimal supervision
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
OPT Food & Beverage Job Roles in Maine
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Search Food & Beverage Jobs in MaineFood & Beverage OPT Sponsorship Jobs in Maine: Frequently Asked Questions
Which food & beverage companies sponsor F-1 OPT visas in Maine?
Maine food and beverage employers that have historically supported international student work authorization include seafood processors like Cozy Harbor Seafood and Ready Seafood, specialty food producers, and larger hospitality groups in the Portland area. Craft breweries and dairy operations have also brought on F-1 OPT candidates in technical and quality roles, though sponsorship availability varies by employer and position.
Which cities in Maine have the most food & beverage F-1 OPT sponsorship jobs?
Portland is Maine's strongest market for food and beverage F-1 OPT opportunities, driven by its restaurant industry, specialty food producers, and growing craft beverage sector. Bangor and Augusta have a smaller but present concentration of food manufacturing and distribution roles. Coastal communities near fishing and seafood processing operations, such as Rockland and Bath, occasionally list technical and quality control positions suited to F-1 OPT candidates.
What types of food & beverage roles typically qualify for F-1 OPT sponsorship?
F-1 OPT authorization applies to roles directly related to your degree field, so food science, nutrition, agricultural science, hospitality management, and food engineering graduates are well positioned. Common qualifying titles in Maine include quality assurance technician, food safety specialist, production supervisor, R&D associate, and supply chain analyst. General labor or entry-level service roles without a degree-field connection typically do not qualify for OPT authorization.
How do I find food & beverage F-1 OPT sponsorship jobs in Maine?
Migrate Mate is designed specifically for international students seeking OPT-eligible roles, with filters for visa type, industry, and state. Searching the food and beverage category filtered to Maine on Migrate Mate surfaces employers who have demonstrated willingness to hire F-1 OPT candidates. Combining that with direct outreach to Maine food producers and attending regional food industry events in Portland can improve your chances of connecting with sponsoring employers.
Are there state-specific considerations for F-1 OPT sponsorship in Maine's food & beverage industry?
Maine's food and beverage sector is heavily tied to seafood, agriculture, and seasonal tourism, which means some roles are seasonal or contract-based. F-1 OPT candidates should confirm that a role offers consistent employment aligned with their authorized period, since gaps or part-time work below 20 hours per week can affect OPT status. Maine's smaller employer base also means fewer large corporations with established international hiring infrastructure, so verifying an employer's OPT experience early is advisable.