Hospitality Jobs in Maryland with H-2B Sponsorship
Maryland's hospitality industry runs on seasonal demand, from Ocean City's summer resort boom to the Baltimore Inner Harbor's year-round hotel and food service operations. Employers like Trimper's Rides, Clarion Hotel Ocean City, and the Chesapeake Bay resort corridor regularly file H-2B petitions to fill roles that U.S. workers don't meet in sufficient numbers each season.
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INTRODUCTION
The Hilton Baltimore Inner Harbor is looking for their next Assistant Director of Catering to join their team.
The hotel is neatly situated near Baltimore’s scenic Inner Harbor, and adjacent to Oriole Park at Camden Yards. Directly linked to over a million additional square feet of space by covered pedestrian sky bridge to the Baltimore Convention Center. This property features 757 guestrooms and over 100,000 square feet of meeting space with their largest room being 26,712 square feet.
ROLE AND RESPONSIBILITIES
As Assistant Director of Catering you will be responsible for the development of market segment(s) including solicitation of new customer relationships, negotiation of business through proposals and contracts to close business. Creative design of menus and events to maximize revenue and event experience. Maintain existing relationships with corporate and social accounts. As ADOC you will be assisting the Director of Sales to achieve superior results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation and event operations. As ADOC you will support and act on behalf of the Director of Sales.
Specifically, your essential functions will be to perform the following tasks to the highest standards:
STRATEGY:
- Drive innovation and creativity within event delivery
- Ensure that high quality service standards are maintained through continuous reviews of processes and procedures
- Actively support the sales process.
LEADERSHIP:
- Support leadership and direction in all Catering matters.
- Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers
- Remain current on event trends to evaluate innovative ways for process/practice improvements and shares best practices
- Participate or represent Hilton in industry social/meeting/events professional associations
CULTURE:
- Inspire high-performing multi-cultural, multi-generational teams that build Hilton’s Events talent pipeline
- Integrate Hilton’s Values/Mission/Purpose when implementing Event initiatives and support Team Member-centric and guest-centric programs
- Lead with Hilton culture engaging with Team Members through direct and meaningful interactions
- Be an ambassador for customer service.
TALENT:
- Motivate and provide a work environment in which team members are productive
- Listen and respond to team members needs while having an open-door policy
- Manage group and interpersonal conflict effectively
CATERING OPERATIONS EXCELLENCE:
- Assist to ensure the proper use of all function space, exhibit hall, and event spaces
- Assist to manage supplier and vendor relationships
- Possess subject matter expertise and ensure standards/practices
- Assist in the development and management of departmental budgets
- Assist in short, medium, and long-term forecasting and actual cost reporting for events
- Assist to ensure proper staffing for the needs of the business
- Assist to integrate current trends in event management and design
- Participate in customer site inspections and assists with the sales process as necessary
BASIC QUALIFICATIONS
- Minimum Years of Experience: three (3) years Hospitality related experience at manager level.
- Minimum of 1 year of project management or management experience.
- Other requirements: Travel percentage: 10%
PREFERRED QUALIFICATIONS
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Knowledge of the hotel property management systems (Delphi.fdc)
- Significant experience in revenue management or a similar analytical role
- Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE)
SHIFT PATTERN
This role maintains a primarily Monday through Friday work schedule; however, flexibility is required to support early morning and late evening commitments, as well as weekends and holidays. These additional hours may be necessary to accommodate group events, site inspections, and hotel client engagement opportunities.
PAY RANGE
This role is a salaried role in a range of $92,000 - 95,000.00 and will be aligned with the candidate's experience and qualifications. This role qualifies to participate in the Hilton Sales Incentive Plan.
THE BENEFITS
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
**What will it be like to work for Hilton

INTRODUCTION
The Hilton Baltimore Inner Harbor is looking for their next Assistant Director of Catering to join their team.
The hotel is neatly situated near Baltimore’s scenic Inner Harbor, and adjacent to Oriole Park at Camden Yards. Directly linked to over a million additional square feet of space by covered pedestrian sky bridge to the Baltimore Convention Center. This property features 757 guestrooms and over 100,000 square feet of meeting space with their largest room being 26,712 square feet.
ROLE AND RESPONSIBILITIES
As Assistant Director of Catering you will be responsible for the development of market segment(s) including solicitation of new customer relationships, negotiation of business through proposals and contracts to close business. Creative design of menus and events to maximize revenue and event experience. Maintain existing relationships with corporate and social accounts. As ADOC you will be assisting the Director of Sales to achieve superior results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation and event operations. As ADOC you will support and act on behalf of the Director of Sales.
Specifically, your essential functions will be to perform the following tasks to the highest standards:
STRATEGY:
- Drive innovation and creativity within event delivery
- Ensure that high quality service standards are maintained through continuous reviews of processes and procedures
- Actively support the sales process.
LEADERSHIP:
- Support leadership and direction in all Catering matters.
- Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers
- Remain current on event trends to evaluate innovative ways for process/practice improvements and shares best practices
- Participate or represent Hilton in industry social/meeting/events professional associations
CULTURE:
- Inspire high-performing multi-cultural, multi-generational teams that build Hilton’s Events talent pipeline
- Integrate Hilton’s Values/Mission/Purpose when implementing Event initiatives and support Team Member-centric and guest-centric programs
- Lead with Hilton culture engaging with Team Members through direct and meaningful interactions
- Be an ambassador for customer service.
TALENT:
- Motivate and provide a work environment in which team members are productive
- Listen and respond to team members needs while having an open-door policy
- Manage group and interpersonal conflict effectively
CATERING OPERATIONS EXCELLENCE:
- Assist to ensure the proper use of all function space, exhibit hall, and event spaces
- Assist to manage supplier and vendor relationships
- Possess subject matter expertise and ensure standards/practices
- Assist in the development and management of departmental budgets
- Assist in short, medium, and long-term forecasting and actual cost reporting for events
- Assist to ensure proper staffing for the needs of the business
- Assist to integrate current trends in event management and design
- Participate in customer site inspections and assists with the sales process as necessary
BASIC QUALIFICATIONS
- Minimum Years of Experience: three (3) years Hospitality related experience at manager level.
- Minimum of 1 year of project management or management experience.
- Other requirements: Travel percentage: 10%
PREFERRED QUALIFICATIONS
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Knowledge of the hotel property management systems (Delphi.fdc)
- Significant experience in revenue management or a similar analytical role
- Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE)
SHIFT PATTERN
This role maintains a primarily Monday through Friday work schedule; however, flexibility is required to support early morning and late evening commitments, as well as weekends and holidays. These additional hours may be necessary to accommodate group events, site inspections, and hotel client engagement opportunities.
PAY RANGE
This role is a salaried role in a range of $92,000 - 95,000.00 and will be aligned with the candidate's experience and qualifications. This role qualifies to participate in the Hilton Sales Incentive Plan.
THE BENEFITS
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
**What will it be like to work for Hilton
Job Roles in Hospitality in Maryland
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Get Access To All JobsFrequently Asked Questions
Which hospitality companies sponsor H-2B visas in Maryland?
Ocean City resorts and hotels are the most active H-2B sponsors in Maryland's hospitality sector. Properties along the beachfront regularly file petitions for housekeeping, food service, and guest-facing roles during the Memorial Day through Labor Day season. Baltimore's Inner Harbor hotels and Chesapeake Bay waterfront venues also sponsor H-2B workers, particularly for banquet and catering positions tied to peak conference and tourism periods.
Which cities in Maryland have the most hospitality H-2B sponsorship jobs?
Ocean City accounts for the largest share of Maryland's hospitality H-2B activity by far, given its compressed summer tourism season and high volume of hotels, restaurants, and amusement attractions. Baltimore is the secondary market, with Inner Harbor properties and convention-adjacent hotels sponsoring workers for food and beverage operations. Annapolis and the Eastern Shore also generate H-2B demand tied to seasonal waterfront dining and lodging.
What types of hospitality roles typically qualify for H-2B sponsorship in Maryland?
H-2B sponsorship in Maryland's hospitality sector most commonly covers housekeepers, room attendants, dishwashers, food and beverage servers, line cooks, ride operators, and amusement park attendants. These are temporary, non-agricultural positions tied to a defined peak season. Roles must demonstrate that qualified U.S. workers are unavailable in sufficient numbers, which is why seasonal beach and resort destinations like Ocean City generate consistent H-2B filings each year.
How do I find hospitality H-2B sponsorship jobs in Maryland?
Migrate Mate lists hospitality positions with confirmed H-2B sponsorship, filtered by state, so you can search specifically for Maryland opportunities without sorting through employers who don't sponsor. Ocean City and Baltimore properties tend to post openings in late fall and early winter, since H-2B petitions for the summer season must be filed months in advance. Searching early on Migrate Mate gives you the best chance of connecting with employers before their H-2B cap allocation is filled.
Are there any Maryland-specific considerations for H-2B hospitality sponsorship?
Maryland's H-2B hospitality demand is heavily tied to Ocean City's defined summer season, which means petition windows are predictable but narrow. Employers must file with the Department of Labor well before the season starts, and the national H-2B cap can fill quickly in the first half of the fiscal year. Workers should confirm that a prospective employer has an approved temporary labor certification before accepting any offer, as the sponsorship process must be completed before you can begin work.
What is the prevailing wage for H-2B hospitality jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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