Food & Beverage Visa Sponsorship Jobs in North Dakota
North Dakota's food and beverage sector centers on agricultural processing, with major employers like Cargill in Fargo, Simplot in Grand Forks, and various ethanol production facilities. The state's agricultural heritage creates opportunities in grain processing, meat packing, and specialty food manufacturing, particularly in the Fargo-Moorhead metropolitan area.
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ROLE OVERVIEW:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 with Altru Health located in Grand Forks, ND. This full-time, 1st shift position will be a temporary role.
Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.
WHAT YOU'LL DO:
- be responsible for driving client and patient satisfaction scores
- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department
- lead teams and departmental projects and initiatives
- effectively manage the Unit Operating System
- monitor compliance and reach project target dates of completion
- support a diverse and inclusive workforce
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- be responsible for driving client and patient satisfaction scores
- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department
- lead teams and departmental projects and initiatives
- effectively manage the Unit Operating System
- monitor compliance and reach project target dates of completion
- support a diverse and inclusive workforce
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years of work experience in Housekeeping, Environmental or Custodial Services

ROLE OVERVIEW:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 with Altru Health located in Grand Forks, ND. This full-time, 1st shift position will be a temporary role.
Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.
WHAT YOU'LL DO:
- be responsible for driving client and patient satisfaction scores
- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department
- lead teams and departmental projects and initiatives
- effectively manage the Unit Operating System
- monitor compliance and reach project target dates of completion
- support a diverse and inclusive workforce
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- be responsible for driving client and patient satisfaction scores
- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department
- lead teams and departmental projects and initiatives
- effectively manage the Unit Operating System
- monitor compliance and reach project target dates of completion
- support a diverse and inclusive workforce
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years of work experience in Housekeeping, Environmental or Custodial Services
Job Roles in Food & Beverage in North Dakota
See all 208+ Food & Beverage North Dakota jobs
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor visas in North Dakota?
Major visa sponsors include Cargill's grain processing facilities in Fargo, J.R. Simplot Company's potato processing plant in Grand Forks, and various ethanol producers like Dakota Spirit AgEnergy. Dairy operations such as Kemps and regional meat processing plants also sponsor H-1B visas for food scientists, quality engineers, and production managers with specialized technical backgrounds.
How to find food & beverage visa sponsorship jobs in North Dakota?
Search Migrate Mate's North Dakota food and beverage job listings, which include positions at agricultural processors, ethanol plants, and specialty food manufacturers. Focus on roles requiring technical expertise like food safety engineering, quality assurance management, or agricultural science. Many opportunities exist in the Fargo-Grand Forks corridor where major processing facilities are located.
Which visa types are most common for food & beverage roles in North Dakota?
H-1B visas dominate for food scientists, quality assurance engineers, and agricultural technologists at processing facilities. Some TN visa opportunities exist for Canadian food scientists at border-region plants. L-1 transfers occur when international food companies establish North Dakota operations, particularly in agricultural technology and grain processing sectors.
Which cities in North Dakota have the most food & beverage sponsorship jobs?
Fargo leads with Cargill's major grain processing operations and regional food distribution centers. Grand Forks offers opportunities at Simplot's potato processing facility and university-affiliated agricultural research. Bismarck has state government agricultural positions, while smaller cities like Wahpeton and Jamestown host specialized food processing and ethanol production facilities.
What are prevailing wage considerations for food & beverage jobs in North Dakota?
North Dakota's lower cost of living affects prevailing wages, but specialized roles in agricultural processing and food safety engineering still meet H-1B wage requirements. The state's agricultural focus means positions requiring knowledge of grain handling, ethanol production, or cold climate food processing command competitive wages due to specialized skill requirements.
What is the prevailing wage for sponsored food & beverage jobs in North Dakota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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