Food & Beverage Jobs in Ohio with Green Card Sponsorship
Ohio's food and beverage industry spans large-scale manufacturing in Columbus and Cincinnati, food processing operations across the Midwest corridor, and corporate headquarters like Wendy's and Bob Evans. Employers in production, quality assurance, and food science regularly sponsor Green Card visas for specialized roles where qualified candidates are difficult to source domestically.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Service Manager 2 position is located at UH Ahuja Medical Center in Beachwood, OH.
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- have oversight of day-to-day operations;
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- perform tray assessments to ensure food quality and presentation and tray accuracy;
- deliver high quality food service;
- manage cash handling protocols & control procedures according to Sodexo policies;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- have exceptional organization, attention to detail, and a self-starter mindset
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
ROLE OVERVIEW
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Service Manager 2 position is located at UH Ahuja Medical Center in Beachwood, OH.
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- have oversight of day-to-day operations;
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- perform tray assessments to ensure food quality and presentation and tray accuracy;
- deliver high quality food service;
- manage cash handling protocols & control procedures according to Sodexo policies;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- have exceptional organization, attention to detail, and a self-starter mindset
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Job Roles in Food & Beverage in Ohio
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor Green Card visas in Ohio?
Ohio is home to several food and beverage employers with established sponsorship histories, including Wendy's (Dublin), Bob Evans Farms (Columbus), Nestlé's U.S. operations, and large food processors in the Cincinnati and Cleveland metro areas. Multi-site manufacturers and consumer packaged goods companies tend to sponsor most frequently, particularly for engineering, food science, and operations management roles where specialized expertise is required.
Which cities in Ohio have the most food & beverage Green Card sponsorship jobs?
Columbus leads due to its concentration of food and beverage corporate headquarters and distribution infrastructure. Cincinnati is a strong second, anchored by consumer goods and food manufacturing facilities. Cleveland and Toledo also have notable food processing and packaging operations. Smaller markets like Findlay and Lima have food manufacturing plants that occasionally sponsor for technical and quality roles.
What types of food & beverage roles typically qualify for Green Card sponsorship in Ohio?
Roles that most commonly qualify involve specialized technical or managerial expertise: food scientists, process engineers, quality assurance managers, R&D chemists, and supply chain directors. These positions typically require a relevant bachelor's degree or higher and involve duties that are difficult to fill with the existing local workforce. General production and line-level roles are rarely sponsored for Green Card purposes.
How do I find food & beverage Green Card sponsorship jobs in Ohio?
Migrate Mate filters job listings specifically by visa sponsorship type, so you can search for food and beverage roles in Ohio where employers have indicated Green Card sponsorship availability. This saves significant time compared to applying broadly and asking about sponsorship later. Migrate Mate's listings are categorized by industry and state, making it straightforward to focus your search on Ohio food and beverage employers actively sponsoring.
Are there state-specific or industry-specific considerations for Green Card sponsorship in Ohio food & beverage roles?
Ohio does not have state-level immigration programs, so sponsorship follows standard federal pathways, most commonly EB-2 or EB-3 employment-based categories requiring PERM labor certification. In food and beverage, PERM timelines can be lengthy, and employers must demonstrate they could not find a qualified U.S. worker. Companies with dedicated HR or legal teams handling immigration, typically larger manufacturers, are better positioned to manage this process.
What is the prevailing wage for Green Card food & beverage jobs in Ohio?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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