Food & Beverage Visa Sponsorship Jobs in Wisconsin
Wisconsin's food and beverage industry centers around dairy processing giants like Schreiber Foods and Saputo, plus major breweries including MillerCoors and New Belgium. Milwaukee leads in brewing innovation, while Green Bay and Madison host food processing headquarters. The state's agricultural foundation creates consistent demand for food scientists, quality assurance specialists, and production managers with visa sponsorship.
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Job Overview
To Manage Industrial Trials in accordance with the R&D roadmap along with formulations, process chart, related paperwork, recording documents and processes. To Ensure technical support and troubleshooting to all departments. Follow-up autonomously assigned projects in accordance with R&D management guidelines and decisions. Develop new products and processes and optimize current solutions in accordance with our development procedures and respecting our stage gate process. Make propositions for continuously improve our process, products, and programs.
Responsibilities
- INDUSTRIALIZATION Ensure new product and new equipment qualifications are in accordance with the R&D program and priorities from management Organize opening and closing reviews with quality, purchasing and industrial
- Build the development plan, manage milestones and timelines for projects Prepare all documentation for the trial formulation and process flow chart
- Validate trials with regard to chemical specifications, yields, and palatability Communicate to manager via trial report the conclusions
- Ensure follow-up after product validation in production (first 10 production batches)
- PRODUCTION RECIPES MANAGEMENT: Schedule with production the trials to ensure project is on time
- Create Bill of material in ERP Validate and update formulas, process charts
- Modify formulas to fix temporary run-out of raw materials, ingredients, bases... Ensure that formulation/process will be respected
- Adapt the product & process to industrial constraints Provide formulas for rework
- PROJECT MANAGEMENT and FORMULATION Manage new product implementation from the pilot phase to the Industrialization and all the way to Launch (performance, cost, time, return on investment, process capability, quality control…) Responsible for project execution: pilots, coatings, and tests planning; project traceability, paperwork management
- Interpret pal tests, analytical results and make projects synthesis to report to management and share during project reviews Coordinate the scale-up and industrialization of new products Take on Portfolio project as needed: be the Local point of contact for Global projects, propose action plan and provide regular updates to the team.
- Can interact with suppliers, outside parties and customers when requested.
- INITIATIVES: To propose and lead the actions to improve the R&D organization To report to management about any malfunctioning into the system and take relevant short term corrective action and propose long term options.
- To constantly improve the communication system (paperwork, computers…)
- Follow up in autonomy for own R&D projects and make decisions independently on how to pursue
EDUCATION/SKILLS NEEDED
- A master’s degree in food processing, food sciences and technologies or chemistry is preferred.
- A bachelor’s degree in food processing, food sciences and technologies or chemistry is required.
- 1 to 5 years’ work experience is required.
- Strong communication skills
- Strong project management skills
- Industrial environment background (production management, production optimization, process engineering) is a plus
Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop inspiring experiences that contribute to the health and well-being of consumers in 160 countries around the world. Putting our employees in focus fuels our strong company growth above market rates and makes us an excellent place to develop your career.
Come join us and embark on a fascinating journey with Symrise.
If you feel that you fit the above criteria, then please apply by using our online application system. Your application will be treated confidentially.
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, national origin or any other basis protected by applicable law. All employment decisions are made on the basis of qualifications, merit and business necessity.
LOCATION
Work Location: In person
Food & Beverage Job Roles in Wisconsin
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Search Food & Beverage Jobs in WisconsinFood & Beverage Jobs in Wisconsin: Frequently Asked Questions
Which food & beverage companies sponsor visas in Wisconsin?
Major Wisconsin food companies sponsoring work visas include Schreiber Foods (dairy processing), Saputo (cheese manufacturing), MillerCoors (brewing), and New Belgium Brewing. Kraft Heinz maintains operations in Madison, while Seneca Foods processes vegetables statewide. These companies typically sponsor H-1B visas for food scientists, quality managers, and engineering roles, plus TN visas for Canadian and Mexican professionals.
How to find food & beverage visa sponsorship jobs in Wisconsin?
Use Migrate Mate to search specifically for Wisconsin food and beverage positions that offer visa sponsorship. Filter by major cities like Milwaukee, Madison, and Green Bay where most food companies operate. Focus on dairy processing hubs around Green Bay and brewing centers in Milwaukee. Many positions require food science degrees or quality assurance experience, particularly at companies like Schreiber Foods and Saputo.
Which visa types are most common for food & beverage roles in Wisconsin?
H-1B visas dominate for specialized roles like food scientists, quality assurance managers, and process engineers at Wisconsin's major food processors. TN visas serve Canadian and Mexican professionals in similar positions. Some companies sponsor O-1 visas for experts in brewing science or dairy technology. L-1 visas apply when international food companies transfer managers to Wisconsin facilities.
Which cities in Wisconsin have the most food & beverage sponsorship jobs?
Milwaukee leads with brewing companies like MillerCoors and food processing facilities. Green Bay follows closely, hosting major dairy operations including Schreiber Foods headquarters. Madison offers opportunities at Kraft Heinz and emerging food tech companies. Smaller cities like Richland Center and Plymouth also provide visa sponsorship through regional dairy processors and agricultural companies.
What are the prevailing wage requirements for food & beverage jobs in Wisconsin?
Wisconsin food and beverage prevailing wages vary significantly between Milwaukee's higher-cost metropolitan area and rural processing centers. Food scientists and quality managers command higher wages in Milwaukee and Madison, while production roles in smaller cities like Green Bay or Plymouth typically require lower prevailing wage certifications. Agricultural processing areas often have more competitive wage requirements for H-1B applications.
What is the prevailing wage for sponsored food & beverage jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.