Chef Jobs in Kansas
Chef jobs in Kansas are active and consistent, with demand concentrated in hotel and resort kitchens, healthcare dining services, corporate catering, and the growing independent restaurant scene. The largest hiring metros are Wichita, Kansas City, and Overland Park, where employers such as Dillons Food Stores, Marriott hotels, and Wichita State University dining operations maintain steady culinary openings. The most sought-after specialties include banquet and catering, institutional and healthcare food service, and farm-to-table fine dining. Scan the live roles below and apply to whichever ones fit.
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Sous Chef
Dick's Steak & Oyster | Overland Park, KS
Dick's isn't just another steakhouse opening in Leawood — it's a return to what going out used to feel like. Named for the men who taught our owners what a good night out really means, Dick's blends timeless hospitality with modern craft: dry-aged steaks, a raw bar built for showmanship, and a whiskey list that doesn't apologize for taking its time.
We're building a team that takes pride in the details — the perfect pour, the confident tableside moment, the kind of service that makes a Tuesday feel like an occasion. This isn't corporate steakhouse energy. It's a new restaurant with the soul of an institution, and we're looking for people who want to help build that from day one.
If you want to do real craft, work alongside people who care, and be part of something that's going to matter in Kansas City for a long time — we'd love to meet you.
Whiskey First, Decisions Later.
What You'll Do
Lead and inspire the back-of-house team through every shift
Maintain food quality, consistency, and plating standards
Coach, train, and develop line cooks, prep cooks, and kitchen support staff
Build a culture rooted in craft, accountability, and professionalism
Manage kitchen operations, station staffing, and daily execution
Resolve kitchen issues quickly with composure and problem-solving
Work closely with the Executive Chef and front-of-house leadership to ensure a seamless guest experience
Assist with hiring, onboarding, and performance management
Monitor food cost, labor, and operational goals
What We're Looking For
Previous kitchen leadership experience in an upscale casual, fine dining, or hospitality-driven environment
Strong leadership and communication skills
A passion for culinary craft and developing people
Ability to remain calm, organized, and professional in a fast-paced environment
Knowledge of technique, sourcing, and kitchen safety/sanitation standards
A hands-on leader who leads by example and is willing to work alongside the team
Why Dick's
We're building something designed to last. A restaurant guests return to for celebrations, business dinners, spontaneous nights out, and memorable evenings with family and friends. If you're passionate about hospitality and want to help shape a new restaurant from the ground up, we'd love to meet you.
Benefits
Competitive salary
Bonus opportunities
Health benefits
Paid time off
Dining discounts
Growth opportunities within a growing hospitality group
Dick's Steak & Oyster is an Equal Opportunity Employer.
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience:
Fine dining sous chef: 3 years (Preferred)
Shift availability:
Night Shift (Required)
Work Location: In person
About Dick's Steak & Oyster
Dick's is a new steakhouse in Leawood built on an old idea: going out should feel like an occasion. Named for the men who taught our owners what a good night out means, we're pairing dry-aged steaks, a showstopping raw bar, and a serious whiskey and wine list with genuine, confident hospitality. We're building a team that cares about craft and takes pride in the details. This is a new restaurant with the soul of an institution. Whiskey First, Decisions Later.See All 34 Chef Jobs in Kansas
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Find Chef Jobs in KansasChef Jobs by City in Kansas
Where Kansas roles are concentrated, by current openings.
Chef Job Market in Kansas
A snapshot from current Kansas openings, updated as new roles post.
Who's Hiring
What Kansas Employers Look For
The qualifications that appear most often in chef jobs across Kansas.
- ServSafe Food Handler or Food Manager certification recognized by Kansas Department of Agriculture
- Two or more years of professional kitchen experience in a relevant setting
- Demonstrated proficiency in knife skills, cooking techniques, and kitchen safety standards
- Ability to manage food cost, inventory, and vendor ordering within budget
- Experience leading and scheduling a kitchen crew during high-volume service
- Culinary arts degree, diploma, or equivalent apprenticeship from an accredited program
Chef Jobs in Kansas: Frequently Asked Questions
How do you become a chef in Kansas?
Kansas does not require a state-issued chef license, but all food service workers must obtain a food handler certification and supervisory-level cooks typically hold a ServSafe Food Manager certificate recognized by the Kansas Department of Agriculture. Most Kansas employers expect a culinary arts degree or diploma from a program such as those offered at Johnson County Community College or Wichita Area Technical College, or equivalent hands-on experience in a professional kitchen.
Which companies hire chefs in Kansas?
Employers hiring chefs in Kansas right now include Bella vita bistro, DoubleTree by Hilton, and Upper Crust Food Service, based on current listings on Migrate Mate as of September 2026. Large healthcare networks, hotel brands, and university dining programs across Wichita and the Kansas City metro area are among the most consistent sources of full-time culinary openings in the state.
Which Kansas cities have the most chef jobs?
Wichita, Leawood, and Lawrence have the most chef openings in Kansas. Wichita leads because of its concentration of hotels, healthcare campuses, and event venues, while the Kansas City metro, including Overland Park and Lenexa, benefits from a dense cluster of corporate headquarters, upscale restaurants, and convention-center operations that sustain steady culinary hiring.
Are there remote chef jobs in Kansas?
Yes, but they're rare. About 8% of chef openings tied to Kansas are remote or hybrid as of September 2026, reflecting the hands-on nature of most kitchen roles. The small share of remote work in this field typically involves culinary consulting, menu development, and virtual cooking instruction rather than traditional line or executive kitchen positions.
How can I get hired as a chef in Kansas with little or no experience?
The most realistic entry path is a prep cook or kitchen assistant role at a large Kansas institution such as a hospital system, university dining hall, or hotel food and beverage department, where structured on-the-job training is common. Johnson County Community College and Wichita Area Technical College both offer culinary programs with externship pipelines into local employers. A current ServSafe Food Handler certification gives entry-level candidates an immediate edge during the application process.
Where can I find and apply to chef jobs in Kansas?
You can find and apply to chef jobs in Kansas on Migrate Mate, which lists current openings from employers across the state. Search the roles that match your experience and specialty, then apply directly to the ones that fit your background and schedule.
See All 34 Chef Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
Find Chef Jobs in Kansas