Restaurant General Manager Jobs in Kansas
Restaurant General Manager jobs in Kansas are steadily active, with demand concentrated in full-service dining, fast-casual chains, and hotel food and beverage operations across the state. The heaviest hiring is in Wichita, Overland Park, and Kansas City, where established operators like Dillons Food Stores, Applebee's franchisees, and Marriott-affiliated properties maintain ongoing general manager needs. The most sought-after candidates bring experience in multi-unit oversight, cost control, and staff development within high-volume environments. See the openings below and apply to the ones that match your experience.
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Showing 5 of 56+ Restaurant General Manager jobs
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.
Why Choose Noodles & Company?
- Join a supportive restaurant leadership team where your voice matters
- Competitive pay, plus QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave and adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth with us
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
- Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring to the Table
- Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.
- Owning restaurant performance, including guest experience, team development, and operational results.
- Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
- Proficiency in back-of-house systems, P&L management, and performance reviews.
- Demonstrating strong conflict-resolution skills and clear verbal and written communication.
- Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
- Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.
- Following operational and inventory control procedures to support smooth, efficient restaurant operations.
- Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
- Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must hold a valid driver’s license, as occasional driving may be necessary.
- Must be at least 18 years old.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range: USD $58,000.00 - USD $68,000.00 /Yr. Location : Address: 7600 State Line Rd Location : City: Prairie Village Location : State/Province: KS
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.
Why Choose Noodles & Company?
- Join a supportive restaurant leadership team where your voice matters
- Competitive pay, plus QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave and adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth with us
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
- Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring to the Table
- Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.
- Owning restaurant performance, including guest experience, team development, and operational results.
- Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
- Proficiency in back-of-house systems, P&L management, and performance reviews.
- Demonstrating strong conflict-resolution skills and clear verbal and written communication.
- Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
- Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.
- Following operational and inventory control procedures to support smooth, efficient restaurant operations.
- Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
- Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must hold a valid driver’s license, as occasional driving may be necessary.
- Must be at least 18 years old.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range: USD $58,000.00 - USD $68,000.00 /Yr. Location : Address: 7600 State Line Rd Location : City: Prairie Village Location : State/Province: KS
See All 56 Restaurant General Manager Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Kansas
Where Kansas roles are concentrated, by current openings.
Restaurant General Manager Job Market in Kansas
A snapshot from current Kansas openings, updated as new roles post.
Who's Hiring
- Wendy's16
- Taco Bell15
- Applebee's5
- Love’s Travel Stops3
- Bojangles'2
What Kansas Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Kansas.
- Minimum three to five years of full-service or fast-casual restaurant management experience required
- Demonstrated ability to manage food cost, labor cost, and overall P and L performance
- ServSafe Manager certification or equivalent food safety credential required by most Kansas employers
- Experience recruiting, training, and scheduling hourly and supervisory restaurant staff
- Familiarity with point-of-sale systems and restaurant inventory management software
- High school diploma required, with a preference for hospitality or business degree holders
Restaurant General Manager Jobs in Kansas: Frequently Asked Questions
How do you become a restaurant general manager in Kansas?
Most restaurant general managers in Kansas advance through hourly and shift supervisor roles before moving into assistant manager and then general manager positions. Kansas does not require a state-issued license specifically for restaurant general managers, but employers consistently expect a current ServSafe Manager certification, which is administered through the National Restaurant Association Educational Foundation. A degree in hospitality management or business strengthens a candidacy, though proven operational results carry the most weight with Kansas hiring managers.
Which companies hire restaurant general managers in Kansas?
Employers hiring restaurant general managers in Kansas right now include Wendy's, Taco Bell, and Applebee's, based on current listings on Migrate Mate as of July 2026. Kansas's mix of corporate-owned chains, regional franchisees, and hotel food service operations means openings appear across multiple employer types throughout the year.
Which Kansas cities have the most restaurant general manager jobs?
Wichita, Kansas City, and Overland Park account for the largest share of restaurant general manager openings in Kansas. Wichita's size as the state's largest city and its concentration of hotel properties, convention dining, and national chain locations drives the most volume, while Overland Park and Kansas City benefit from dense suburban retail corridors and corporate headquarters that support high-traffic full-service restaurants.
Are there remote restaurant general manager jobs in Kansas?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Kansas are remote or hybrid as of July 2026, reflecting the fundamentally on-site nature of the role. The small fraction of remote work that does appear tends to involve multi-unit consulting, vendor relations, or training development responsibilities that can be handled off-site, rather than day-to-day floor management.
How can I get hired as a restaurant general manager in Kansas with little or no experience?
The most realistic entry path is securing an assistant general manager or kitchen manager role at a full-service or fast-casual operation in Wichita or the Kansas City metro, where turnover creates consistent openings. Large Kansas franchisee groups often promote from shift lead and assistant manager ranks internally, so starting in a high-volume location and completing internal leadership development programs is a common route. Earning a ServSafe Manager certification before applying signals readiness to hiring managers and compensates for limited title history.
Where can I find and apply to restaurant general manager jobs in Kansas?
You can find and apply to restaurant general manager jobs in Kansas on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your background, experience level, and preferred location, then apply directly to the ones that fit.
See All 56 Restaurant General Manager Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
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