Restaurant Manager Jobs in Kansas
Restaurant Manager jobs in Kansas are concentrated in Wichita, Kansas City, and Topeka, where full-service dining, fast-casual chains, and hotel food and beverage operations drive steady hiring across all seniority levels. Well-established employers such as Darden Restaurants, Applebee's franchisees, and Marriott-affiliated properties maintain ongoing restaurant manager needs throughout the state. The most in-demand specialties include multi-unit oversight, bar and beverage management, and high-volume quick-service operations. Find a role that fits below and apply directly.
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Showing 5 of 89+ Restaurant Manager jobs
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.
Why Choose Noodles & Company?
- Join a supportive restaurant leadership team where your voice matters
- Competitive pay, plus QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave and adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth with us
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
- Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring to the Table
- Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.
- Owning restaurant performance, including guest experience, team development, and operational results.
- Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
- Proficiency in back-of-house systems, P&L management, and performance reviews.
- Demonstrating strong conflict-resolution skills and clear verbal and written communication.
- Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
- Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.
- Following operational and inventory control procedures to support smooth, efficient restaurant operations.
- Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
- Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must hold a valid driver’s license, as occasional driving may be necessary.
- Must be at least 18 years old.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range: USD $58,000.00 - USD $68,000.00 /Yr. Location : Address: 7600 State Line Rd Location : City: Prairie Village Location : State/Province: KS
At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.
Why Choose Noodles & Company?
- Join a supportive restaurant leadership team where your voice matters
- Competitive pay, plus QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave and adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth with us
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
- Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring to the Table
- Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.
- Owning restaurant performance, including guest experience, team development, and operational results.
- Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
- Proficiency in back-of-house systems, P&L management, and performance reviews.
- Demonstrating strong conflict-resolution skills and clear verbal and written communication.
- Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
- Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.
- Following operational and inventory control procedures to support smooth, efficient restaurant operations.
- Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
- Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must hold a valid driver’s license, as occasional driving may be necessary.
- Must be at least 18 years old.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range: USD $58,000.00 - USD $68,000.00 /Yr. Location : Address: 7600 State Line Rd Location : City: Prairie Village Location : State/Province: KS
See All 89 Restaurant Manager Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Kansas
Where Kansas roles are concentrated, by current openings.
Restaurant Manager Job Market in Kansas
A snapshot from current Kansas openings, updated as new roles post.
Who's Hiring
- Wendy's16
- Taco Bell15
- IHOP7
- Applebee's5
- Hoogland Restaurant4
What Kansas Employers Look For
The qualifications that appear most often in restaurant manager jobs across Kansas.
- Minimum two years of restaurant management or supervisory experience in food service
- ServSafe Manager certification or equivalent Kansas-accepted food safety credential
- Demonstrated ability to manage scheduling, labor costs, and daily operations
- Experience recruiting, training, and developing hourly and shift-lead staff
- Proficiency with point-of-sale systems and basic inventory management tools
- Availability to work evenings, weekends, and holidays as operational needs require
Restaurant Manager Jobs in Kansas: Frequently Asked Questions
How do you become a restaurant manager in Kansas?
Most restaurant manager roles in Kansas require a combination of hands-on food service experience and a recognized food safety credential, most commonly the ServSafe Manager Certification accepted statewide. Kansas does not require a state-issued management license for most restaurant settings, though individual counties may require a food handler's permit. Employers typically look for candidates who have progressed through shift lead or assistant manager roles before stepping into a general manager position.
Which companies hire restaurant managers in Kansas?
Kansas restaurant manager roles are posted by Wendy's, Taco Bell, and IHOP and others right now, based on current listings on Migrate Mate as of July 2026. Kansas's mix of national franchise operators, regional chains, and hotel food and beverage outlets means hiring stays active across both urban centers and mid-size communities throughout the state.
Which Kansas cities have the most restaurant manager jobs?
Wichita, Overland Park, and Topeka have the most restaurant manager openings in Kansas. Wichita leads as the state's largest metro with a dense concentration of full-service and fast-casual dining, while Kansas City's cross-border economy and hospitality corridor sustains strong demand, and Topeka's government, healthcare, and university sectors support a stable food service market with consistent management openings.
Are there remote restaurant manager jobs in Kansas?
Yes, but they're rare. About 0% of restaurant manager openings tied to Kansas are remote or hybrid as of July 2026, reflecting how hands-on the role is by nature. The portions of the job most suited to remote work include scheduling, vendor coordination, and reporting tasks, though core responsibilities such as floor supervision and staff management require on-site presence.
How can I get hired as a restaurant manager in Kansas with little or no experience?
The most realistic path is starting as a shift lead or assistant manager at a high-volume Kansas employer, such as a Darden or franchise Applebee's location, where internal promotion to general manager is common. Earning a ServSafe Manager Certification before applying gives candidates a measurable edge. Wichita-area hotel groups and casino food and beverage operations run structured assistant manager training programs that routinely hire candidates transitioning from front-of-house or kitchen supervisor roles.
Where can I find and apply to restaurant manager jobs in Kansas?
You can find and apply to restaurant manager jobs in Kansas on Migrate Mate, which lists current Kansas openings. Find roles that fit your experience and location preference and apply directly to the employers posting them.
See All 89 Restaurant Manager Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs