Restaurant Jobs in Kansas
Restaurant jobs in Kansas are consistently in demand, with openings concentrated in full-service dining, fast casual, and food service management across a workforce that ranges from entry-level kitchen staff to general managers and executive chefs. Wichita, Kansas City (KS), and Topeka are the primary hiring hubs, home to established employers like Dillons Food Stores, Applebee's franchises, and Freddy's Frozen Custard & Steakburgers, a Kansas-born chain with deep statewide roots. The most sought-after specialties include culinary leadership, front-of-house management, and high-volume line cooking. Find a role that fits below and apply directly.
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Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
- One Shift - No Night Shifts. Ever.
- Opportunity to grow your career with a great company and great people!
- 24/7 Employee Assistance Program
- Meal Discount
- Complimentary premium access to the Calm App, plus 5 gift subscriptions
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Tuition Reimbursement & High School Diploma Program
- Life Insurance*
- Short Term Disability*
- Long-Term Disability*
- Dental*
- Vision*
- Health Insurance*
- Total Pet Plan*
- Supplemental Insurance (accident, critical illness, indemnity) *
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
- Childcare Discount Program
- Paid Time Off (PTO)
- 401(K) Retirement Savings Program**
- Employees are eligible the first of the month after 60 days of employment
**Employees are eligible after one year of employment
Responsibilities
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals – and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commandments – and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety – and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure; including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties – and gets required paperwork in on time
See All 36 Restaurant Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Kansas
Where Kansas roles are concentrated, by current openings.
Restaurant Job Market in Kansas
A snapshot from current Kansas openings, updated as new roles post.
Who's Hiring



What Kansas Employers Look For
The qualifications that appear most often in restaurant jobs across Kansas.
- Food handler certification required by Kansas Department of Agriculture for all food workers
- Previous experience in a commercial kitchen or full-service restaurant environment
- Availability for evenings, weekends, and holidays as required by restaurant operating hours
- Ability to stand for extended periods and lift up to 50 pounds in a kitchen setting
- Familiarity with point-of-sale systems and basic food cost or inventory management
- Strong communication skills for coordinating with kitchen staff, servers, and management
Restaurant Jobs in Kansas: Frequently Asked Questions
How do you become a restaurant worker in Kansas?
Most restaurant positions in Kansas require a food handler certificate issued through a Kansas Department of Agriculture-approved food safety course, which new hires typically complete before or shortly after starting. Supervisory and management roles often require a ServSafe Manager certification. Beyond credentialing, the path generally starts with an application to an entry-level cook, server, or host position, with advancement tied to on-the-job experience and completed culinary or hospitality training.
Which companies hire restaurants in Kansas?
Employers hiring restaurants in Kansas right now include Raising Cane's, Love’s Travel Stops, and First Watch, based on current listings on Migrate Mate as of September 2026. Kansas's mix of regional chains, independent full-service restaurants, and large institutional food service operators creates a broad range of openings across seniority levels throughout the state.
Which Kansas cities have the most restaurant jobs?
Wichita, Topeka, and Olathe are the Kansas cities with the most restaurant openings. Wichita drives the largest share due to its size as the state's most populous metro and its concentration of hotel-attached dining, regional chains, and independent full-service restaurants, while Kansas City (KS) benefits from spillover demand from the broader metro's robust dining scene, and Topeka's openings reflect government employee and downtown lunch-and-dinner traffic.
Are there remote restaurant jobs in Kansas?
Yes, but they're rare. Restaurant work is fundamentally hands-on and location-dependent, so most positions require an on-site presence. About 0% of restaurant openings tied to Kansas are remote or hybrid as of September 2026, and those that do exist tend to be in corporate roles such as menu development, marketing, or regional operations management rather than kitchen or floor positions.
How can I get hired as a restaurant worker in Kansas with little or no experience?
The most realistic entry point is applying for a host, busser, dishwasher, or prep cook role at a high-volume restaurant in Wichita or Kansas City (KS), where turnover creates consistent openings for candidates without a long resume. Large institutional food service employers operating in Kansas hospitals and university campuses often run structured on-the-job training for new kitchen associates. Completing a Kansas Department of Agriculture-approved food handler course before applying gives candidates a tangible edge, and culinary programs at Wichita State University or Johnson County Community College can accelerate the path to kitchen leadership roles.
Where can I find and apply to restaurant jobs in Kansas?
You can find and apply to restaurant jobs in Kansas on Migrate Mate, which lists current openings from employers hiring across the state. Find the roles that fit your experience and the cities you want to work in, then apply directly to the ones that match.
See All 36 Restaurant Jobs in Kansas
Find roles in Kansas that match your experience and apply in just a few clicks.
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