General Manager Jobs at Sodexo with Visa Sponsorship
Sodexo hires General Managers to run food service operations across healthcare, education, and corporate accounts. The company has an established process for sponsoring work visas for this function, making it a viable target if you're in the U.S. on a temporary status and ready to step into a site leadership role.
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Get Access To All JobsROLE OVERVIEW:
Sodexo Corporate Services is seeking an experienced General Manager 3-Food for a high-profile corporate service client located in Fort Worth, Texas.
We are looking for candidates with high-end hospitality / restaurant experience, and strong team building acumen. This position will oversee roughly $2.5M in total managed volume. This individual will manage a staff of 13 Sodexo frontline employees, an Executive Chef and a Catering Manager, while reporting directly to an Area General Manager.
MODERN RECIPE
Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living.
INCENTIVES:
This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events and busier seasons.
WHAT YOU'LL DO:
- Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
- Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
- Maintain consistency in food quality, flavor, and presentation across all service areas
- Implement innovative programs and systems to optimize service and performance
- Ensure full compliance with HACCP protocols and all safety regulations
- Create and manage staffing schedules for a 5-day operation serving breakfast and lunch
- Uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
- Prepare operational reports and analyze key data for both internal and client use
- Foster team development through coaching, engagement, and skills training
- Build and maintain strong client and customer relationships to ensure satisfaction and long-term success
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Proven leadership in culinary or food service operations
- Strong culinary background with a passion for food and service excellence
- Strong understanding of kitchen operations, food safety, and quality assurance
- Ability to lead and inspire a diverse, high-performing team
- Operational mindset with a passion for great food and great service
- Experience in client relations, staff development, and managing multiple service lines
If you’re ready to bring your culinary background and leadership skills to a role that blends food, people, and performance, join us in creating an unforgettable dining experience.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years
ROLE OVERVIEW:
Sodexo Corporate Services is seeking an experienced General Manager 3-Food for a high-profile corporate service client located in Fort Worth, Texas.
We are looking for candidates with high-end hospitality / restaurant experience, and strong team building acumen. This position will oversee roughly $2.5M in total managed volume. This individual will manage a staff of 13 Sodexo frontline employees, an Executive Chef and a Catering Manager, while reporting directly to an Area General Manager.
MODERN RECIPE
Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living.
INCENTIVES:
This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events and busier seasons.
WHAT YOU'LL DO:
- Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
- Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
- Maintain consistency in food quality, flavor, and presentation across all service areas
- Implement innovative programs and systems to optimize service and performance
- Ensure full compliance with HACCP protocols and all safety regulations
- Create and manage staffing schedules for a 5-day operation serving breakfast and lunch
- Uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
- Prepare operational reports and analyze key data for both internal and client use
- Foster team development through coaching, engagement, and skills training
- Build and maintain strong client and customer relationships to ensure satisfaction and long-term success
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Proven leadership in culinary or food service operations
- Strong culinary background with a passion for food and service excellence
- Strong understanding of kitchen operations, food safety, and quality assurance
- Ability to lead and inspire a diverse, high-performing team
- Operational mindset with a passion for great food and great service
- Experience in client relations, staff development, and managing multiple service lines
If you’re ready to bring your culinary background and leadership skills to a role that blends food, people, and performance, join us in creating an unforgettable dining experience.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years
See all 123+ General Manager at Sodexo jobs
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Get Access To All JobsTips for Finding General Manager Jobs at Sodexo Jobs
Translate your operations experience for Sodexo
Sodexo General Managers oversee P&L, client contracts, and hourly staff in managed services environments. Frame your resume around unit-level revenue ownership and client retention outcomes, not just kitchen or floor management tasks.
Target contract food service accounts directly
Sodexo staffs General Managers by account segment: healthcare, higher education, and corporate dining. Identifying which segment aligns with your background lets you filter open roles more precisely and tailor your application to the client environment you know best.
Use Migrate Mate to surface sponsored General Manager openings
Sodexo posts General Manager roles across hundreds of locations, but not all positions are open to visa sponsorship. Use Migrate Mate to filter specifically for sponsored openings at Sodexo so you're only applying where the pathway is confirmed.
Prepare for DOL prevailing wage requirements early
For visa categories that involve a DOL wage determination, your offered salary must meet the prevailing wage for the General Manager role in that geographic area. Request the job location from your recruiter before the offer stage so you can verify alignment.
Confirm CPT or OPT is listed in your offer letter
If you're on F-1 OPT or CPT, your offer letter must explicitly state the position, start date, and that it qualifies as practical training in your field. Sodexo's HR team handles this regularly, but review the letter against your DSO's requirements before signing.
General Manager at Sodexo jobs are hiring across the US. Find yours.
Find General Manager at Sodexo JobsFrequently Asked Questions
Does Sodexo sponsor H-1B visas for General Managers?
General Manager roles at Sodexo are typically classified under managed food services operations rather than specialty occupations, which is the standard USCIS requirement for H-1B eligibility. Sodexo's documented sponsorship for this role tends to concentrate on H-2B, TN, J-1, and F-1 work authorization categories. If H-1B is your target pathway, discuss the role's classification directly with Sodexo's HR or immigration team before applying.
How do I apply for General Manager jobs at Sodexo?
Start by browsing open General Manager roles on Sodexo's careers site, filtering by segment, which includes healthcare, higher education, and corporate dining accounts. You can also find sponsored General Manager openings at Sodexo on Migrate Mate, which filters specifically for roles open to visa sponsorship. When you apply, note your visa status in your cover letter or recruiter screen so sponsorship eligibility is addressed upfront.
Which visa types does Sodexo commonly use for General Manager roles?
For General Manager positions, Sodexo has a track record with H-2B for temporary or seasonal food service operations, TN visas for Canadian and Mexican nationals in qualifying management roles, J-1 for exchange-based placements, and F-1 OPT and CPT for recent graduates completing practical training. The right category depends on your nationality, educational background, and whether the role is temporary or ongoing.
What qualifications does Sodexo expect for General Manager roles?
Sodexo General Managers are expected to have direct experience running a food service unit with responsibility for budget, staffing, and client relationships. A degree in hospitality, food service management, or business is common, though significant operations experience in a contract food service or institutional dining environment can carry equivalent weight. Familiarity with managed services accounts in healthcare or higher education is a practical advantage.
How do I know if Sodexo will sponsor my specific visa before I apply?
Sponsorship eligibility at Sodexo varies by role location, contract type, and your immigration status. The clearest path is to apply and raise your visa category in the initial recruiter screen so it's documented from the start. You can also check Sodexo's DOL filing history through publicly available OFLC disclosure data to confirm which visa types have been used for similar roles in your target geography.
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