Food & Beverage H-2B Sponsorship Jobs in Florida
Florida's food and beverage industry runs on seasonal demand, drawing H-2B visa workers into resorts, theme park hospitality operations, seafood processors, and beverage production facilities across Orlando, Miami, and the Tampa Bay area. Major hospitality groups, citrus processors, and craft beverage operations regularly file H-2B petitions to fill temporary positions during peak tourist and harvest seasons.
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Get Access To All JobsJob Description
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Job Responsibilities
- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation.
- Ensures security of company assets.
- Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Previous supervisor experience in a related role preferred.
- Experience as a cook or related role required.
- Ability to work independently with limited supervision required.
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
- Food safety certification required.
- Demonstrates basic math and counting skills.
- Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Job Description
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Job Responsibilities
- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation.
- Ensures security of company assets.
- Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Previous supervisor experience in a related role preferred.
- Experience as a cook or related role required.
- Ability to work independently with limited supervision required.
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
- Food safety certification required.
- Demonstrates basic math and counting skills.
- Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
H-2B Food & Beverage Job Roles in Florida
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Search Food & Beverage Jobs in FloridaFood & Beverage H-2B Sponsorship Jobs in Florida: Frequently Asked Questions
Which food and beverage companies sponsor H-2B visas in Florida?
Florida H-2B sponsorship in food and beverage comes primarily from hospitality-linked employers: resort food service operators at properties in Orlando and along the Gulf Coast, seafood processing facilities in Apalachicola and the Panhandle, citrus packing houses in the Central Florida corridor, and large beverage and food production operations in the Tampa and Jacksonville areas. These employers typically file petitions for temporary seasonal roles with defined start and end dates tied to peak demand periods.
Which cities in Florida have the most food and beverage H-2B sponsorship jobs?
Orlando sees the highest concentration of food and beverage H-2B activity due to its theme park and convention hospitality sector, which drives enormous seasonal food service demand. Miami and Fort Lauderdale follow, with hotel food and beverage operations tied to winter tourism. Tampa Bay has a notable presence from both hospitality and food manufacturing. Smaller but active markets include Sarasota, Naples, and Panama City Beach during their respective peak seasons.
What types of food and beverage roles typically qualify for H-2B sponsorship in Florida?
Roles that qualify are temporary, non-agricultural positions tied to a demonstrable seasonal or peak-load need. In Florida food and beverage, this includes food service workers, kitchen prep staff, banquet servers, bartenders, dishwashers, and food production line workers at processing facilities. The employer must show that the need is genuinely temporary, that U.S. workers are unavailable for the period, and that the position does not displace American workers.
How do I find food and beverage H-2B sponsorship jobs in Florida?
Migrate Mate lists food and beverage H-2B sponsorship jobs in Florida from employers actively filing petitions. Searching by state and visa type on Migrate Mate filters results to roles where sponsorship is part of the hiring process, so you are not sifting through listings that will not support an H-2B. Because Florida's food and beverage season varies by region, checking listings regularly during fall and early winter gives you the best window before employers hit Department of Labor filing deadlines.
Are there state-specific or industry-specific considerations for H-2B food and beverage jobs in Florida?
Florida's H-2B food and beverage market is shaped by two distinct seasonal peaks: a winter tourism surge in South Florida and the Orlando resort corridor running roughly October through April, and a summer beach-season peak along the Panhandle and Gulf Coast. Employers must file their H-2B petitions well before their start date, so job openings often appear months ahead of the actual work period. Workers should also be aware that H-2B status is employer-specific and tied to the approved petition dates.
What is the prevailing wage for H-2B food & beverage jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.