Food & Beverage OPT Jobs in Maryland
F-1 OPT food and beverage jobs in Maryland draw students toward a state with a distinctive mix of seafood processing, hospitality, and food manufacturing employers. McCormick & Company's global headquarters in Hunt Valley, along with hospitality groups concentrated in Baltimore and the D.C. suburbs, actively hire OPT candidates in supply chain, quality assurance, food science, and operations roles.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at GBMC in Towson, MD. This role offers the opportunity to provide specialized nutrition care in either the ICU or NICU and pediatric patient populations.
Work as a valued member of the interdisciplinary team, participating in patient rounds, nutrition assessments, education, and care planning. Ideal for new graduates or experienced dietitians seeking acute care experience.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $67,405 per year - $87,230 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential required. New graduates with dietetic internship experience in critical care, NICU, or pediatrics are encouraged to apply. Experienced clinical dietitians with expertise in these areas are preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at GBMC in Towson, MD. This role offers the opportunity to provide specialized nutrition care in either the ICU or NICU and pediatric patient populations.
Work as a valued member of the interdisciplinary team, participating in patient rounds, nutrition assessments, education, and care planning. Ideal for new graduates or experienced dietitians seeking acute care experience.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $67,405 per year - $87,230 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential required. New graduates with dietetic internship experience in critical care, NICU, or pediatrics are encouraged to apply. Experienced clinical dietitians with expertise in these areas are preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
OPT Food & Beverage Job Roles in Maryland
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Search Food & Beverage Jobs in MarylandFood & Beverage OPT Sponsorship Jobs in Maryland: Frequently Asked Questions
Which food and beverage companies sponsor F-1 OPT visas in Maryland?
McCormick & Company in Hunt Valley is one of Maryland's most recognized food and beverage employers and has historically hired international students in food science, R&D, and supply chain roles. Baltimore's hotel and restaurant groups, Sysco's regional distribution operations, and smaller specialty food manufacturers across the state also participate in F-1 OPT hiring, particularly for roles in quality control, operations, and culinary production management.
Which cities in Maryland have the most food and beverage F-1 OPT sponsorship jobs?
Baltimore is Maryland's primary hub for food and beverage OPT opportunities, given its concentration of hospitality employers, food distributors, and the Port of Maryland's seafood processing activity. The Hunt Valley and Sparks areas north of Baltimore host corporate food manufacturing operations. The D.C. suburban corridor, including Bethesda and Silver Spring, adds hospitality and food service management roles due to its dense hotel and restaurant presence.
What types of food and beverage roles typically qualify for F-1 OPT sponsorship?
Roles that align with a student's field of study qualify for F-1 OPT, so eligibility depends heavily on degree match. Food science graduates often fill quality assurance, product development, and regulatory affairs positions. Business and supply chain graduates may qualify for operations, procurement, and logistics roles with food distributors. Culinary arts and hospitality management graduates can qualify for food service management and catering operations positions at hotel groups.
How do I find food and beverage F-1 OPT sponsorship jobs in Maryland?
Migrate Mate is built specifically for international students on OPT and filters food and beverage jobs in Maryland by visa sponsorship status, saving you from sifting through listings that won't work for your situation. You can browse roles by industry and location, making it straightforward to identify Maryland employers in food manufacturing, hospitality, and distribution who have hired OPT candidates. Pairing Migrate Mate with your university's career center resources gives you the strongest starting point.
Are there any Maryland-specific considerations for F-1 OPT in the food and beverage industry?
Maryland's food and beverage sector is heavily tied to the Chesapeake Bay seafood industry and the state's proximity to the federal government, which creates demand for food safety and regulatory compliance roles. Students pursuing STEM OPT extensions should confirm their specific food science or food engineering degree qualifies under STEM-designated program lists. Maryland also has active state workforce development programs that some food manufacturers participate in, which can occasionally intersect with international student hiring pipelines.