Food & Beverage H-2B Sponsorship Jobs in Pennsylvania
Pennsylvania's food and beverage industry spans resort hospitality in the Pocono Mountains, seasonal food service at Pittsburgh's stadiums and event venues, and production roles at manufacturers like Hershey's and Yuengling. Employers across these sectors file H-2B visa petitions to fill temporary, seasonal positions when domestic workers aren't available, making Pennsylvania a consistent source of food and beverage H-2B sponsorship.
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Get Access To All JobsJob Description
The Concessions & Bar Manager at Citizens Live at the Wylie in Pittsburgh, PA is a salaried management position responsible for developing and implementing concessions and bar dining solutions to meet customer needs and tastes. Oversees and manages concessions and bar operations where customers order prepared foods and drinks from a menu.
We take a balanced approach to benefits.
We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Concessions & Bar Manager at Citizens Live at the Wylie in Pittsburgh, PA is a salaried management position responsible for developing and implementing concessions and bar dining solutions to meet customer needs and tastes. Oversees and manages concessions and bar operations where customers order prepared foods and drinks from a menu.
We take a balanced approach to benefits.
We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
H-2B Food & Beverage Job Roles in Pennsylvania
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Search Food & Beverage Jobs in PennsylvaniaFood & Beverage H-2B Sponsorship Jobs in Pennsylvania: Frequently Asked Questions
Which food and beverage companies sponsor H-2B visas in Pennsylvania?
Resort and hospitality operators in the Pocono Mountains region, including large conference centers and ski resorts, are among the most active H-2B visa petitioners for food and beverage roles in Pennsylvania. Seasonal venues around Pittsburgh and Philadelphia, including stadium concession operators and catering companies, also file petitions. Production and packaging facilities in south-central Pennsylvania occasionally participate as well, though manufacturing roles follow different seasonal patterns than hospitality.
Which cities in Pennsylvania have the most food and beverage H-2B sponsorship jobs?
The Pocono Mountains region in northeastern Pennsylvania generates a high concentration of food and beverage H-2B positions due to its resort and ski season demand. Philadelphia and Pittsburgh support seasonal roles tied to large events, conventions, and stadium food service. The Hershey and Lancaster County areas, with their tourism-driven hospitality economy, also see recurring H-2B filings from hotel restaurants and banquet facilities during peak visitor seasons.
What types of food and beverage roles typically qualify for H-2B sponsorship in Pennsylvania?
H-2B sponsorship in Pennsylvania's food and beverage sector most commonly covers cooks, kitchen prep workers, dishwashers, banquet servers, bartenders, and food service attendants at resorts and event venues. These positions qualify because employers can demonstrate a temporary or seasonal need that peaks beyond what the local labor market can fill. Roles tied to a defined busy season, such as a summer resort or a ski lodge, align most directly with H-2B eligibility requirements.
How do I find food and beverage H-2B sponsorship jobs in Pennsylvania?
Migrate Mate is a job board built specifically for international workers seeking visa sponsorship in the United States, including H-2B food and beverage positions in Pennsylvania. You can filter by state, visa type, and industry to surface employers who are actively sponsoring. Because H-2B positions are seasonal and petition windows are time-sensitive, checking Migrate Mate regularly during the fall and early winter months, when employers begin filing for summer season allocations, improves your chances of finding open roles.
Are there any Pennsylvania-specific considerations for food and beverage H-2B workers?
Pennsylvania's H-2B food and beverage workers should be aware that the state experiences two distinct seasonal peaks: a summer resort season concentrated in the Poconos and a fall and winter ski and holiday hospitality season. Employers must obtain a temporary labor certification from the Department of Labor before filing with USCIS, so job availability is tied to those petition approval timelines. Workers should also confirm housing arrangements in advance, as rural resort areas like the Poconos have limited short-term rental options near worksites.
What is the prevailing wage for H-2B food & beverage jobs in Pennsylvania?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.