Food & Beverage Visa Sponsorship Jobs in Utah
Utah's food and beverage sector centers around Salt Lake City's craft brewery scene, Park City's resort dining, and major processors like JBS USA in Hyrum. The state's growing culinary tourism, university partn visaerships with Utah State's food science program, and proximity to agricultural regions create visa sponsorship opportunities for international talent in production, quality assurance, and specialized culinary roles.
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Get Access To All JobsINTRODUCTION
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.
ESSENTIAL FUNCTIONS:
- Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
- Schedule, train, and guide your staff, both hourly and salaried, as required.
- Perform in a high-energy environment.
- Create and oversee the execution of weekly menus.
- Create a customer-first environment.
- Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities.
- Hold team to the highest food safety and sanitation standards.
- Responsible for assisting with purchasing and controlling food cost.
- Maintain accurate financial statements.
- Performs additional related duties assigned by leadership.
WE ARE PROUD TO OFFER COMPETITIVE BENEFITS INCLUDING:
- Competitive compensation.
- Work-Life balance - Guaranteed hours with no nights or weekends.
- Free daily lunch.
- Uniforms are provided.
- Safety practices and Personal Protective Equipment (PPE) are provided.
- Employee training and development.
- Opportunities for advancement and to make an impact.
- Culture of inclusion and belonging.
WHO WE ARE:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
BASIC QUALIFICATIONS:
- 2 years in a contract foodservice management position or equivalent experience in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
- Current Serv/Safe certification.
- Experience within a P&L environment.
- Experience with exposition cooking preferred.
- Catering experience preferable.
- Menu planning experience preferable.
- Ability to work in a high-energy environment.
- Excellent oral and written communication skills.
- Successfully pass a criminal background check.
EOE/AA
INTRODUCTION
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.
ESSENTIAL FUNCTIONS:
- Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
- Schedule, train, and guide your staff, both hourly and salaried, as required.
- Perform in a high-energy environment.
- Create and oversee the execution of weekly menus.
- Create a customer-first environment.
- Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities.
- Hold team to the highest food safety and sanitation standards.
- Responsible for assisting with purchasing and controlling food cost.
- Maintain accurate financial statements.
- Performs additional related duties assigned by leadership.
WE ARE PROUD TO OFFER COMPETITIVE BENEFITS INCLUDING:
- Competitive compensation.
- Work-Life balance - Guaranteed hours with no nights or weekends.
- Free daily lunch.
- Uniforms are provided.
- Safety practices and Personal Protective Equipment (PPE) are provided.
- Employee training and development.
- Opportunities for advancement and to make an impact.
- Culture of inclusion and belonging.
WHO WE ARE:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
BASIC QUALIFICATIONS:
- 2 years in a contract foodservice management position or equivalent experience in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
- Current Serv/Safe certification.
- Experience within a P&L environment.
- Experience with exposition cooking preferred.
- Catering experience preferable.
- Menu planning experience preferable.
- Ability to work in a high-energy environment.
- Excellent oral and written communication skills.
- Successfully pass a criminal background check.
EOE/AA
Food & Beverage Job Roles in Utah
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Search Food & Beverage Jobs in UtahFood & Beverage Jobs in Utah: Frequently Asked Questions
Which food & beverage companies sponsor visas in Utah?
Major sponsors include JBS USA (one of the largest meat processors), Kroger distribution centers, Arctic Circle restaurants, and craft breweries like Epic Brewing and Uinta Brewing. Resort properties in Park City and Deer Valley also sponsor chefs and hospitality professionals, particularly for seasonal H-2B visa positions and specialized culinary roles requiring H-1B visa status.
Which visa types are most common for food & beverage roles in Utah?
H-2B visas dominate for seasonal resort positions in Park City and ski areas, while H-1B visas are used for food scientists, quality assurance managers, and specialized production roles at major processors. TN visas work for Canadian and Mexican professionals in management positions, and O-1 visas occasionally apply for renowned chefs at high-end establishments.
How to find food & beverage visa sponsorship jobs in Utah?
Migrate Mate specializes in connecting international professionals with Utah food and beverage employers who sponsor visas. Focus on Salt Lake City's restaurant scene, Park City's resort dining, and food production facilities in northern Utah. Target companies with established H-1B and H-2B filing histories, particularly during ski season hiring periods from October through December.
Which cities in Utah have the most food & beverage sponsorship jobs?
Salt Lake City leads with its diverse restaurant scene and food distribution centers, followed by Park City for seasonal resort positions requiring international talent. Provo benefits from university dining operations, while smaller cities like Hyrum and Logan host major food processing facilities that regularly sponsor technical and management positions for international workers.
What are the prevailing wage considerations for food & beverage roles in Utah?
Utah's cost of living advantage helps international workers, but prevailing wages vary significantly by role and location. Resort positions in Park City command higher wages than similar roles in rural areas. Food scientists and quality managers typically meet H-1B prevailing wage requirements more easily than entry-level positions, making specialized technical roles more viable for visa sponsorship.
What is the prevailing wage for sponsored food & beverage jobs in Utah?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.