Agriculture Visa Sponsorship Jobs in Vermont
Vermont's agriculture sector offers visa sponsorship opportunities across dairy farming, maple syrup production, and specialty crop cultivation. Key employers include Cabot Creamery Cooperative, Ben & Jerry's, and Vermont Creamery, primarily located in Burlington, Montpelier, and Brattleboro areas where the state's agricultural innovation centers operate.
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GENERAL PURPOSE
Manage production activities to ensure efficient and profitable operations. Provide work direction and supervision to production supervisors and employees within the guidelines of standard work rules, union contract provisions (if applicable), and employment policies. Oversee the daily management of production departments ensuring that all company, regulatory, safety, and quality requirements and initiatives are understood and followed by both supervision and production employees. Assist in the formulation of plant objectives, policies and plans. Resolve issues in a timely manner. Direct personnel activities, such as recruitment, hiring, performance evaluations, and salary adjustments using independent judgment within the framework of established human resources policies and practices.
JOB DUTIES AND RESPONSIBILITIES
- Manage daily operational activities of supervisors and production staff to ensure customer orders are received, scheduled, and produced at the lowest possible cost to meet the customer’s requirements while maintaining established safety and quality standards
- Analyze operations and key metrics to ensure that the facility maintains high quality and safety standards; proactively look for ways to increase operational efficiency and contain costs
- Ensure that Standard Operating Procedures are developed and maintained for all operational activities
- Report deficiencies to plant leadership; identify and resolve operational issues
- Assist in development and implementation of safety programs
- Ensure that all regulations and company policies are understood and followed by supervisors and production employees; advise them of correct interpretation when necessary
- Conduct meetings with department management to communicate essential policies, plans, or problems affecting operations, employee relations, and general company information
- Maintain preparation for and participate in plant inspections by authorized agencies utilizing appropriate staff
- Monitor inventory levels for supplies and equipment and initiate or approve purchases as appropriate
- Prepare reports and records for management review
- Manage assigned employees, including recruitment, supervision, scheduling, development, evaluation, and performance management. Understand and effectively apply work rules, union contract provisions (if applicable), and employment policies. Administer discipline consistently and fairly. Work with Human Resources and plant management to resolve employee grievances
- Actively communicate with employees through shift meetings and informal methods. Maintain and promote positive employee relations in work environment
- Maintain safe working conditions for employees and compliance with all company, state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
- Undergraduate degree in related curriculum required
- 5 to 8 years’ experience in a manufacturing environment, preferably food and/or beverage manufacturing
- Supervisory or management experience
- Certification and/or License - may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Solid knowledge of manufacturing process flow and importance to process
- Solid knowledge of continuous improvement models
- Skill in leadership and coaching; knowledge of principles and practices of supervision, training, and personnel management
- Knowledge of and skill with Microsoft Office Suite and company computer systems
- Skill in critical thinking, analysis, mathematical calculations, and statistical evaluations
- Able to work in collaboration effectively and foster good teamwork
- Able to interact positively and work effectively with others (interpersonal skills)
- Able to think and use independent judgment in planning and organizing multiple tasks and information
- Able to demonstrate strong initiative and follow through on day-to-day responsibilities
- Able to take appropriate steps to find solutions to problems
- Able to present options and ideas to current processes or procedures
- Able to handle challenging or conflict situations with tact and professionalism
- Able to communicate with various levels of personnel to ensure customers’ needs and requirements are met
- Able to respond courteously and efficiently to inquiries, complaints, and requests
- Able to interpret and apply company policies
- Able to adapt and manage to change effectively
- Must be able to read, write and speak English
TRAVEL
5%-15% (1-3 times per year)
An Equal Opportunity Employer including Disabled/Veterans
COMPENSATION
$80,000-$100,000/year

GENERAL PURPOSE
Manage production activities to ensure efficient and profitable operations. Provide work direction and supervision to production supervisors and employees within the guidelines of standard work rules, union contract provisions (if applicable), and employment policies. Oversee the daily management of production departments ensuring that all company, regulatory, safety, and quality requirements and initiatives are understood and followed by both supervision and production employees. Assist in the formulation of plant objectives, policies and plans. Resolve issues in a timely manner. Direct personnel activities, such as recruitment, hiring, performance evaluations, and salary adjustments using independent judgment within the framework of established human resources policies and practices.
JOB DUTIES AND RESPONSIBILITIES
- Manage daily operational activities of supervisors and production staff to ensure customer orders are received, scheduled, and produced at the lowest possible cost to meet the customer’s requirements while maintaining established safety and quality standards
- Analyze operations and key metrics to ensure that the facility maintains high quality and safety standards; proactively look for ways to increase operational efficiency and contain costs
- Ensure that Standard Operating Procedures are developed and maintained for all operational activities
- Report deficiencies to plant leadership; identify and resolve operational issues
- Assist in development and implementation of safety programs
- Ensure that all regulations and company policies are understood and followed by supervisors and production employees; advise them of correct interpretation when necessary
- Conduct meetings with department management to communicate essential policies, plans, or problems affecting operations, employee relations, and general company information
- Maintain preparation for and participate in plant inspections by authorized agencies utilizing appropriate staff
- Monitor inventory levels for supplies and equipment and initiate or approve purchases as appropriate
- Prepare reports and records for management review
- Manage assigned employees, including recruitment, supervision, scheduling, development, evaluation, and performance management. Understand and effectively apply work rules, union contract provisions (if applicable), and employment policies. Administer discipline consistently and fairly. Work with Human Resources and plant management to resolve employee grievances
- Actively communicate with employees through shift meetings and informal methods. Maintain and promote positive employee relations in work environment
- Maintain safe working conditions for employees and compliance with all company, state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
- Undergraduate degree in related curriculum required
- 5 to 8 years’ experience in a manufacturing environment, preferably food and/or beverage manufacturing
- Supervisory or management experience
- Certification and/or License - may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Solid knowledge of manufacturing process flow and importance to process
- Solid knowledge of continuous improvement models
- Skill in leadership and coaching; knowledge of principles and practices of supervision, training, and personnel management
- Knowledge of and skill with Microsoft Office Suite and company computer systems
- Skill in critical thinking, analysis, mathematical calculations, and statistical evaluations
- Able to work in collaboration effectively and foster good teamwork
- Able to interact positively and work effectively with others (interpersonal skills)
- Able to think and use independent judgment in planning and organizing multiple tasks and information
- Able to demonstrate strong initiative and follow through on day-to-day responsibilities
- Able to take appropriate steps to find solutions to problems
- Able to present options and ideas to current processes or procedures
- Able to handle challenging or conflict situations with tact and professionalism
- Able to communicate with various levels of personnel to ensure customers’ needs and requirements are met
- Able to respond courteously and efficiently to inquiries, complaints, and requests
- Able to interpret and apply company policies
- Able to adapt and manage to change effectively
- Must be able to read, write and speak English
TRAVEL
5%-15% (1-3 times per year)
An Equal Opportunity Employer including Disabled/Veterans
COMPENSATION
$80,000-$100,000/year
Job Roles in Agriculture in Vermont
See all 56+ Agriculture Vermont jobs
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Get Access To All JobsFrequently Asked Questions
Which agriculture companies sponsor visas in Vermont?
Major Vermont agriculture employers sponsoring work visas include Cabot Creamery Cooperative, Ben & Jerry's, Vermont Creamery, and Woodstock Inn & Resort's farm operations. Dairy cooperatives throughout Franklin and Addison counties also sponsor H-2A visas for seasonal workers, while food processing companies in Burlington and Rutland areas offer H-1B sponsorship for agricultural engineers and food scientists.
Which visa types are most common for agriculture roles in Vermont?
H-2A visas dominate Vermont agriculture for seasonal dairy and crop workers, particularly during maple syrup season and summer farming periods. H-1B visas are used for specialized roles like agricultural engineers, food scientists, and farm management positions at larger operations. TN visas serve Canadian agricultural professionals given Vermont's proximity to the Quebec border.
How to find agriculture visa sponsorship jobs in Vermont?
Migrate Mate specializes in Vermont agriculture visa sponsorship opportunities, filtering positions by employer size, visa type, and location. Focus on dairy-heavy regions like Franklin County and Addison County, plus Burlington area food processing companies. Vermont's strong agricultural university partnerships also create pathways through internship programs that convert to full-time sponsored positions.
Which cities in Vermont have the most agriculture sponsorship jobs?
Burlington leads with food processing and agricultural technology companies, followed by Montpelier where state agricultural agencies and cooperatives concentrate. St. Albans serves as the dairy capital with numerous sponsoring farms and processing facilities. Brattleboro and White River Junction offer opportunities in organic farming and sustainable agriculture operations targeting specialty markets.
What are Vermont-specific considerations for agriculture visa sponsorship?
Vermont's seasonal agriculture creates unique H-2A timing requirements, with maple syrup operations needing workers from February to April and dairy operations year-round. The state's focus on organic and sustainable farming means many sponsors seek candidates with specialized environmental agriculture backgrounds. Prevailing wages reflect Vermont's higher cost of living compared to other agricultural states.
What is the prevailing wage for sponsored agriculture jobs in Vermont?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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