Restaurant Jobs in Utah
Restaurant jobs in Utah are concentrated in the state's booming tourism corridor, fast-growing Wasatch Front suburbs, and expanding urban dining scenes, with openings at every level from line cook and server to general manager and executive chef. Salt Lake City, Provo, and St. George are the most active hiring markets, where operators like Darden Restaurants, Texas Roadhouse, and The Church of Jesus Christ of Jesus Christ-affiliated hospitality venues maintain consistent staffing needs year-round. The most in-demand specialties are quick-service and fast-casual operations, full-service front-of-house roles, and kitchen leadership positions tied to Utah's growing resort and convention business. Scan the live roles below and apply to whichever ones fit.
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Alpine Country Club, located in Highland, UT, is pleased to announce an excellent career opportunity for an Assistant Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
The Assistant Restaurant Manager is a key member of the management team and is directly responsible for the oversight of restaurant operations on the property. The Assistant Restaurant Manager will apply all their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Assists in direction and overseeing all food and beverage facets including, but not limited to; guest satisfaction, customer service, inventory, and catering functions.
Qualifications, Knowledge, and Skill Requirements:
- Must have 1-3 years of related experience in F&B management.
- Nights, weekends, and holiday availability is a must.
- Must have food and beverage and restaurant operations experience.
- Must have proven management experience.
- Must have strong business aptitude.
- Must have strong service orientation.
- Must possess excellent written and verbal communication skills.
- Must be highly organized, efficient, and detail-oriented.
- Must have exceptional interpersonal skills.
- Assist with special events with the F&B Department.
Position Responsibilities:
- Sets and implements schedules for the restaurant.
- Assists in completion of all month-end inventories.
- Manages table service standards for the restaurant.
- Assists in managing the floor during service and seating members and their guests.
- Conducts training and refresher classes for all restaurant employees on the correct procedures.
- Maintains cost controls and conducting a monthly inventory.
- Implements and maintains restaurant sales/marketing programs.
- Ensures quality assurance, guest service, and training of all restaurant employees.
- Upholds Alpine CC Food and Beverage policies.
- Institutes and implements all Troon Human Resources guidelines.
- Coordinates between all departments.
- Responsible for overall guest satisfaction.
- Ensures all employees are conducting themselves in a professional manner.
- Performs daily walk-through to ensure full compliance with Department of Health regulations.
- Complies with applicable health, alcoholic beverage, fire, and other local/state laws.
- Conducts closing procedures and appropriate cash handling practices.
- Performs other duties as assigned by a supervisor or manager.
Working Conditions:
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
- The employee will be required to regularly reach with arms and hands.
- The employee will occasionally be required to lift up to 30 pounds.
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
- Noise level is typically moderate to loud.
- Work extended hours during golf and holiday season.
- Work weekends and holidays.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Alpine Country Club, located in Highland, UT, is pleased to announce an excellent career opportunity for an Assistant Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
The Assistant Restaurant Manager is a key member of the management team and is directly responsible for the oversight of restaurant operations on the property. The Assistant Restaurant Manager will apply all their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Assists in direction and overseeing all food and beverage facets including, but not limited to; guest satisfaction, customer service, inventory, and catering functions.
Qualifications, Knowledge, and Skill Requirements:
- Must have 1-3 years of related experience in F&B management.
- Nights, weekends, and holiday availability is a must.
- Must have food and beverage and restaurant operations experience.
- Must have proven management experience.
- Must have strong business aptitude.
- Must have strong service orientation.
- Must possess excellent written and verbal communication skills.
- Must be highly organized, efficient, and detail-oriented.
- Must have exceptional interpersonal skills.
- Assist with special events with the F&B Department.
Position Responsibilities:
- Sets and implements schedules for the restaurant.
- Assists in completion of all month-end inventories.
- Manages table service standards for the restaurant.
- Assists in managing the floor during service and seating members and their guests.
- Conducts training and refresher classes for all restaurant employees on the correct procedures.
- Maintains cost controls and conducting a monthly inventory.
- Implements and maintains restaurant sales/marketing programs.
- Ensures quality assurance, guest service, and training of all restaurant employees.
- Upholds Alpine CC Food and Beverage policies.
- Institutes and implements all Troon Human Resources guidelines.
- Coordinates between all departments.
- Responsible for overall guest satisfaction.
- Ensures all employees are conducting themselves in a professional manner.
- Performs daily walk-through to ensure full compliance with Department of Health regulations.
- Complies with applicable health, alcoholic beverage, fire, and other local/state laws.
- Conducts closing procedures and appropriate cash handling practices.
- Performs other duties as assigned by a supervisor or manager.
Working Conditions:
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
- The employee will be required to regularly reach with arms and hands.
- The employee will occasionally be required to lift up to 30 pounds.
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
- Noise level is typically moderate to loud.
- Work extended hours during golf and holiday season.
- Work weekends and holidays.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
See All 115+ Restaurant Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Utah
Where Utah roles are concentrated, by current openings.
Restaurant Job Market in Utah
A snapshot from current Utah openings, updated as new roles post.
Who's Hiring
- Cafe Zupas30
- Wendy's25
- Taco Bell7
- IHOP4
- Shake Shack4
Top Industries Hiring
- Hospitality & Tourism
What Utah Employers Look For
The qualifications that appear most often in restaurant jobs across Utah.
- Food Handler Permit issued through the Utah Department of Health and Human Services required
- Previous experience in a commercial kitchen, dining room, or food service environment preferred
- Availability for evenings, weekends, and holidays consistent with restaurant operating hours
- Knowledge of food safety standards and proper handling, storage, and sanitation procedures
- Ability to work efficiently in a fast-paced, high-volume team environment
- Strong customer service or hospitality skills for front-of-house and management roles
Restaurant Jobs in Utah: Frequently Asked Questions
How do you become a restaurant worker in Utah?
Most restaurant positions in Utah require a valid Utah Food Handler Permit, issued through the Utah Department of Health and Human Services after completing an approved food safety course and passing an exam. Entry-level roles typically need no formal degree, while management positions may prefer a culinary certificate or hospitality degree. Employers in Utah also commonly require or sponsor a Food Safety Manager certification for kitchen leadership roles.
Which companies hire restaurant workers in Utah?
Companies currently hiring restaurants in Utah include Cafe Zupas, Wendy's, and Taco Bell, per current listings on Migrate Mate as of July 2026. Utah's strong tourism economy and rapidly growing suburban communities along the Wasatch Front mean both national chains and independent operators maintain steady hiring pipelines throughout the year.
Which Utah cities have the most restaurant jobs?
Salt Lake City, Park City, and West Valley City have the most restaurant openings in Utah. Salt Lake City drives the largest share of demand as the state's commercial and cultural hub, while Provo's large student population and St. George's year-round resort and retirement traffic sustain consistent openings well beyond what their size might suggest.
Are there remote restaurant jobs in Utah?
Yes, but they're rare. Restaurant work is almost entirely on-site by nature, requiring physical presence in a kitchen, dining room, or hospitality venue. About 0% of restaurant openings tied to Utah are remote or hybrid as of July 2026, and those tend to be corporate or administrative roles such as regional management, training coordination, or culinary content development rather than traditional hourly positions.
How can I get hired as a restaurant worker in Utah with little or no experience?
The most realistic entry path is applying directly to quick-service or fast-casual operators, which run the largest and most consistent new-hire programs in Utah. Large employers across the Salt Lake City and Provo markets regularly bring on dishwashers, bussers, and prep cooks without prior experience and promote from within. Earning a Utah Food Handler Permit before applying gives candidates a clear edge, and community colleges like Salt Lake Community College offer short culinary certificates that open doors to higher-level kitchen roles.
Where can I find and apply to restaurant jobs in Utah?
You can find and apply to restaurant jobs in Utah on Migrate Mate, which lists current Utah openings across cities and experience levels. Search the listings, find the roles that fit your schedule and background, and apply directly to each one that interests you.
See All 115+ Restaurant Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
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