Chef Jobs in Utah
Chef jobs in Utah are concentrated in Salt Lake City, Park City, and Provo, where resort hospitality, hotel dining, and fast-growing restaurant groups drive consistent demand at every level from prep cook to executive chef. Major employers with established Utah kitchens include Marriott properties, Snowbird Ski and Summer Resort, and The Grand America Hotel, alongside a strong independent dining scene that regularly recruits for fine dining, farm-to-table, and pastry specialties. Find a role that fits below and apply directly.
Find Chef Jobs in UtahOverview
Showing 5 of 40+ Chef jobs
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Free meal provided during each shift worked as well as generous food & retail discounts provided too.
- Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Hourly wage plus the opportunity to earn tips on each shift
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
A successful Pastry Chef at Kneaders Bakery & Cafe must possess:
- Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
- The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
- A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!
A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:
- 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Formal baking/pastry education is a bonus; however, it is not a requirement for this position.
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
If this person is YOU, start your journey today & complete your application!
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Free meal provided during each shift worked as well as generous food & retail discounts provided too.
- Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Hourly wage plus the opportunity to earn tips on each shift
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
A successful Pastry Chef at Kneaders Bakery & Cafe must possess:
- Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
- The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
- A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!
A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:
- 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Formal baking/pastry education is a bonus; however, it is not a requirement for this position.
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
If this person is YOU, start your journey today & complete your application!
See All 40 Chef Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
Find Chef Jobs in UtahChef Jobs by City in Utah
Where Utah roles are concentrated, by current openings.
Chef Job Market in Utah
A snapshot from current Utah openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
What Utah Employers Look For
The qualifications that appear most often in chef jobs across Utah.
- Utah Food Handler Permit or equivalent state-recognized food safety certification required
- Proven experience managing kitchen operations in a high-volume restaurant or hotel setting
- Culinary degree or equivalent apprenticeship training from an accredited program preferred
- Demonstrated expertise in a primary cuisine specialty such as fine dining, pastry, or plant-based menus
- Ability to develop seasonal menus using locally sourced Utah and Intermountain West ingredients
- Physical stamina for extended shifts and ability to lead kitchen staff under high-pressure conditions
Chef Jobs in Utah: Frequently Asked Questions
How do you become a chef in Utah?
Becoming a chef in Utah starts with obtaining a Utah Food Handler Permit, issued through the Utah Department of Health and Human Services, which is required for anyone handling food commercially in the state. Most hiring employers also look for a culinary degree from a program such as those offered at Salt Lake Community College or Utah Valley University, or equivalent hands-on training through a formal apprenticeship. Building experience in Utah's resort and hotel kitchens accelerates advancement.
Which companies hire chefs in Utah?
Utah chef roles are posted by Crumbl Cookies Franchises, Bon Appétit, and Oak View and others right now, based on current listings on Migrate Mate as of July 2026. Utah's resort corridors in Park City and the Salt Lake Valley anchor much of the consistent full-time chef hiring across the state.
Which Utah cities have the most chef jobs?
Salt Lake City, Park City, and Provo lead Utah for chef openings. Salt Lake City drives the largest share through its concentration of hotels, convention venues, and a growing independent restaurant scene, while Park City's year-round ski and summer resort industry sustains strong demand, and Provo benefits from a younger dining market tied to a large university population and expanding local hospitality groups.
Are there remote chef jobs in Utah?
Yes, but they're rare. About 0% of chef openings tied to Utah are remote or hybrid as of July 2026, reflecting how fundamentally hands-on kitchen work is by nature. The small share of remote-eligible positions typically involves culinary consulting, menu development contracting, or corporate recipe testing roles that do not require a physical kitchen presence.
How can I get hired as a chef in Utah with little or no experience?
The most realistic entry path is applying directly for prep cook or line cook positions at Utah's large resort properties, hotel groups, and institutional dining operations, which regularly bring on candidates without extensive independent experience. Employers such as ski resort food and beverage departments and university dining programs at institutions like the University of Utah run structured training for entry-level hires. Holding an active Utah Food Handler Permit and completing even a single culinary certificate course at Salt Lake Community College signals readiness and gives a meaningful edge over applicants with no credentials.
Where can I find and apply to chef jobs in Utah?
You can find and apply to chef jobs in Utah on Migrate Mate, which lists current Utah openings across Salt Lake City, Park City, Provo, and other hiring areas in the state. Find roles that fit your experience and specialty and apply directly to the employers posting them.
See All 40 Chef Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
Find Chef Jobs in Utah