Food & Beverage H-1B Sponsorship Jobs in Maryland
H-1B visa sponsorship jobs in food and beverage in Maryland are concentrated around the Baltimore metro area, with employers like McCormick & Company, Sysco's regional operations, and major food science research institutions actively hiring international talent. Roles in food science, quality assurance, and supply chain management represent the strongest areas for H-1B sponsorship across the state.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian for MedStar Health in the Baltimore/DC area. Support acute and critical care hospitals across the system, primarily providing inpatient coverage during vacancies and leave-of-absence assignments.
This full-time floating role offers a Monday-Friday schedule, mileage reimbursement, an onsite meal stipend, and a sign-on bonus. Build expertise across multiple MedStar locations while making an immediate impact on patient care and nutrition outcomes.
Pay Range: $77605 per year - $100430 per year
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian for MedStar Health in the Baltimore/DC area. Support acute and critical care hospitals across the system, primarily providing inpatient coverage during vacancies and leave-of-absence assignments.
This full-time floating role offers a Monday-Friday schedule, mileage reimbursement, an onsite meal stipend, and a sign-on bonus. Build expertise across multiple MedStar locations while making an immediate impact on patient care and nutrition outcomes.
Pay Range: $77605 per year - $100430 per year
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
H-1B Food & Beverage Job Roles in Maryland
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Search Food & Beverage Jobs in MarylandFood & Beverage H-1B Sponsorship Jobs in Maryland: Frequently Asked Questions
Which food and beverage companies sponsor H-1B visas in Maryland?
McCormick & Company, headquartered in Hunt Valley, is among the most recognized H-1B visa sponsors in Maryland's food and beverage sector, with a history of petitions for food scientists and R&D professionals. Sysco's regional distribution operations and several contract food manufacturers in the Baltimore-Washington corridor have also filed H-1B petitions. University-affiliated food research programs at University of Maryland further expand sponsorship activity in the state.
Which cities in Maryland have the most food and beverage H-1B sponsorship jobs?
Baltimore and its surrounding suburbs, including Hunt Valley, Sparks, and Timonium, account for the highest concentration of food and beverage H-1B opportunities in Maryland. The Baltimore-Washington corridor also pulls in demand from employers with dual presence across both states. College Park sees activity tied to University of Maryland's food science programs, while the Eastern Shore has some processing and agricultural food production employers.
What types of food and beverage roles typically qualify for H-1B sponsorship in Maryland?
H-1B sponsorship in Maryland's food and beverage industry is most common for specialty occupation roles that require at least a bachelor's degree in a specific field. Food scientists, flavor chemists, quality assurance engineers, regulatory affairs specialists, and supply chain analysts are among the positions most frequently tied to H-1B petitions. General production, warehouse, or hourly manufacturing roles do not typically meet the specialty occupation standard required for H-1B eligibility.
How do I find food and beverage H-1B sponsorship jobs in Maryland?
Migrate Mate is specifically built for international job seekers looking for H-1B sponsorship, and you can filter directly by state and industry to surface food and beverage roles in Maryland. Unlike general job boards, Migrate Mate focuses on employers with a documented history of visa sponsorship, which is particularly useful in a specialized sector like food and beverage where not every company files H-1B petitions. Filtering by Maryland and the food and beverage category gives you a targeted, relevant list.
Are there any Maryland-specific or industry-specific considerations for H-1B sponsorship in food and beverage?
Maryland's strong presence in food science research, particularly through institutions tied to the University of Maryland and federal agencies like the FDA headquartered in nearby Silver Spring, makes the state somewhat more active in sponsoring research-oriented food and beverage roles than states with primarily manufacturing-focused industries. Employers in regulated food sectors, including those working adjacent to FDA compliance, tend to hire internationally for technical and scientific roles where specialized credentials are standard requirements.
What is the prevailing wage for H-1B food & beverage jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.