Food & Beverage H-1B Sponsorship Jobs in Minnesota
H-1B visa sponsorship jobs in Minnesota's food and beverage industry are concentrated among large manufacturers and global brands with established immigration programs. Companies like General Mills, Land O'Lakes, and Cargill, headquartered in the Twin Cities metro, regularly hire international professionals in technical and scientific roles requiring H-1B sponsorship.
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Get Access To All JobsCargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Scientist - Poultry will be a key member of a global R&D team that develops new products and services and improved processes aligned with business objectives. In this role, you will support the global team by leading innovative projects, contributing ideas, improving process and capabilities, and running research in poultry nutrition that will result in new offerings for our global markers.
This position requires the candidate to be based in Elk River, MN or the surrounding area.
Key Accountabilities
- Understand customer unmet needs and develop and manage research plans for the functional area (Poultry Nutrition and Health) and targets aligned with the business objectives.
- Lead scouting process on new ideas, capabilities and technologies.
- Design and conduct experiments in a high safety focused environment in our research facilities and in customers or partners (Universities) facilities.
- Establish external research collaborations with universities and partners.
- Present research findings to internal and external audiences.
- Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
- Project management for innovation projects.
- Lead the development and implementation of new R&D capabilities.
- Cross species knowledge leveraging and sharing.
- Work with the innovation teams in the local markets to align, exchange experience and execute research projects in collaboration.
- Other duties as assigned.
Qualifications
Minimum Qualifications
- Master’s degree in animal nutrition or related field
- Minimum of four years of related work experience
- Knowledge and application of animal physiology in basic animal nutrition and health
- Confirmed working knowledge of scientific research principles, concepts, practices and standards
- Experience in the poultry industry nutrition and health
Preferred Qualifications
- PhD in animal nutrition, animal health focuses on poultry
- Hands-on experience applied research
- Project management experience
- Innovative, agile thinking and adaptability with strong attention to details
- Ability to communicate effectively with peers, supervisors and managers
Applicant Information
The expected salary for this position is $80,000 – 120,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).
Equal Opportunity Employer, including Disability/Vet
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Scientist - Poultry will be a key member of a global R&D team that develops new products and services and improved processes aligned with business objectives. In this role, you will support the global team by leading innovative projects, contributing ideas, improving process and capabilities, and running research in poultry nutrition that will result in new offerings for our global markers.
This position requires the candidate to be based in Elk River, MN or the surrounding area.
Key Accountabilities
- Understand customer unmet needs and develop and manage research plans for the functional area (Poultry Nutrition and Health) and targets aligned with the business objectives.
- Lead scouting process on new ideas, capabilities and technologies.
- Design and conduct experiments in a high safety focused environment in our research facilities and in customers or partners (Universities) facilities.
- Establish external research collaborations with universities and partners.
- Present research findings to internal and external audiences.
- Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
- Project management for innovation projects.
- Lead the development and implementation of new R&D capabilities.
- Cross species knowledge leveraging and sharing.
- Work with the innovation teams in the local markets to align, exchange experience and execute research projects in collaboration.
- Other duties as assigned.
Qualifications
Minimum Qualifications
- Master’s degree in animal nutrition or related field
- Minimum of four years of related work experience
- Knowledge and application of animal physiology in basic animal nutrition and health
- Confirmed working knowledge of scientific research principles, concepts, practices and standards
- Experience in the poultry industry nutrition and health
Preferred Qualifications
- PhD in animal nutrition, animal health focuses on poultry
- Hands-on experience applied research
- Project management experience
- Innovative, agile thinking and adaptability with strong attention to details
- Ability to communicate effectively with peers, supervisors and managers
Applicant Information
The expected salary for this position is $80,000 – 120,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).
Equal Opportunity Employer, including Disability/Vet
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
H-1B Food & Beverage Job Roles in Minnesota
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Search Food & Beverage Jobs in MinnesotaFood & Beverage H-1B Sponsorship Jobs in Minnesota: Frequently Asked Questions
Which food & beverage companies sponsor H-1B visas in Minnesota?
Minnesota is home to several major food and beverage companies with documented H-1B visa sponsorship histories. General Mills and Cargill, both headquartered in the Minneapolis-Saint Paul metro, have filed H-1B petitions for roles in food science, engineering, and supply chain. Land O'Lakes and Hormel Foods are additional large employers in the state with established international hiring programs. Sponsorship decisions are made on a role-by-role basis and are never guaranteed.
Which cities in Minnesota have the most food & beverage H-1B sponsorship jobs?
The Minneapolis-Saint Paul metro area accounts for the large majority of food and beverage H-1B sponsorship activity in Minnesota, given the concentration of corporate headquarters and research facilities there. Austin, Minnesota, is notable as the home of Hormel Foods. Smaller manufacturing hubs across the state may have production-side openings, but corporate and technical roles with H-1B sponsorship tend to cluster in the Twin Cities region.
What types of food & beverage roles typically qualify for H-1B sponsorship?
H-1B sponsorship in food and beverage is most common for specialty occupation roles that require at least a bachelor's degree in a specific technical field. Food scientists, research and development chemists, process engineers, supply chain analysts, and data scientists within food manufacturing companies are among the positions that frequently meet that standard. General production, warehouse, or hourly manufacturing roles do not typically qualify, as they generally do not require a specialized degree.
How do I find food & beverage H-1B sponsorship jobs in Minnesota?
Migrate Mate is a job board built specifically for international professionals seeking H-1B visa sponsorship in the United States. You can filter directly by state and industry to browse food and beverage H-1B sponsorship jobs in Minnesota, identifying employers with active openings and sponsorship programs. This is more targeted than general job searches because listings are curated for candidates who need employer-sponsored work authorization.
Are there any Minnesota-specific considerations for food & beverage H-1B sponsorship?
Minnesota's food and beverage sector is heavily oriented toward agricultural processing and packaged goods manufacturing, which shapes the types of H-1B roles available. Many positions are tied to corporate R&D or headquarters functions rather than plant-floor work, meaning candidates typically need advanced technical credentials. The state does not have separate immigration rules beyond federal H-1B requirements, but the prevailing wage determinations filed with the Department of Labor will reflect Minneapolis-Saint Paul or regional wage levels depending on the work location.
What is the prevailing wage for H-1B food & beverage jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.