Clinical Dietitian Jobs in North Carolina
Clinical Dietitian jobs in North Carolina are in steady demand, concentrated in hospital systems, long-term care facilities, and outpatient wellness programs, with openings from entry-level staff dietitians through senior clinical nutrition managers. The largest hiring hubs are Charlotte, Raleigh, and Greensboro, where employers like Duke University Health System, Atrium Health, and Novant Health maintain consistent clinical nutrition teams. Renal nutrition, oncology nutrition support, and pediatric dietetics are among the most in-demand specialties across the state. Find a role that fits below and apply directly.
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Showing 5 of 16+ Clinical Dietitian jobs
At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.
About Duke Primary Care
Pursue your passion for caring with Duke Primary Care, which offers family, adolescent, and internal medicine services as well as urgent, general pediatric, and virtual care at nearly 50 clinic locations across central North Carolina.
Clinical Dietitian - Duke Primary Care, Knightdale
Location: Duke Primary Care
162 Legacy Oaks Dr, Knightdale, NC 27545
Work Schedule: Full-Time, Monday - Friday, 1st Shift, three days in office & two remote
***This position is eligible for a $5,000 commitment bonus***
Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. This Clinical Dietitian will primarily serve our patient populations through diabetes education and nutrition counseling in patients facing obesity, kidney disease, hyperlipidemia, or malnutrition/failure to thrive.The Population Health sector of our Duke Primary Care facilities provides population health nutrition services through evidence-based nutrition counseling, medication and nutrition care coordination, and multidisciplinary collaboration to improve health outcomes for patients and individuals with various medical needs. Our care focuses on early intervention, continuity of care, patient education, and equitable access to nutrition services while supporting long-term health and disease prevention through remote and in-person, patient-centered care.
What you will do:
- Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
- Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.
Duties and Responsibilities of each Level:
Level I
- Providie nutrition services and medical nutrition therapy integrated with the patient's medical goals.
- Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.
- Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
- Develop, review, update and implement educational materials to meet the needs of patients and professionals.
- Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
- Function as an integral member of the clinical interdisciplinary team.
- Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
- Maintain North Carolina Board of Nutrition and Dietetics licensure.
- Precept dietetic interns and provide on the job training for newly hired clinical staff.
- Supervise daily work of dietetic technicians (registered - provide input into evaluation but not directly evaluate their performance).
- Comply with Nutrition Services meeting and attendance standards.
Level II
- In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.
- Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.
Level III
- Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.
- Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area.These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.
Required Qualifications:
Education
- Level I, II, III - Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
- Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
Experience
- Minimum of one (1) year of outpatient nutrition experience strongly preferred
- Level I - One year in an acute care environment preferred; experience may be waived for specific positions.
- Level II and Level III - At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.
Degrees, Licensure, and/or Certification
- Level I, II, and III - Registered dietitian (RD) by the Commission on Dietetic Registration.
- Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.
- CDCES certified preferred
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.
About Duke Primary Care
Pursue your passion for caring with Duke Primary Care, which offers family, adolescent, and internal medicine services as well as urgent, general pediatric, and virtual care at nearly 50 clinic locations across central North Carolina.
Clinical Dietitian - Duke Primary Care, Knightdale
Location: Duke Primary Care
162 Legacy Oaks Dr, Knightdale, NC 27545
Work Schedule: Full-Time, Monday - Friday, 1st Shift, three days in office & two remote
***This position is eligible for a $5,000 commitment bonus***
Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. This Clinical Dietitian will primarily serve our patient populations through diabetes education and nutrition counseling in patients facing obesity, kidney disease, hyperlipidemia, or malnutrition/failure to thrive.The Population Health sector of our Duke Primary Care facilities provides population health nutrition services through evidence-based nutrition counseling, medication and nutrition care coordination, and multidisciplinary collaboration to improve health outcomes for patients and individuals with various medical needs. Our care focuses on early intervention, continuity of care, patient education, and equitable access to nutrition services while supporting long-term health and disease prevention through remote and in-person, patient-centered care.
What you will do:
- Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
- Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.
Duties and Responsibilities of each Level:
Level I
- Providie nutrition services and medical nutrition therapy integrated with the patient's medical goals.
- Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.
- Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
- Develop, review, update and implement educational materials to meet the needs of patients and professionals.
- Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
- Function as an integral member of the clinical interdisciplinary team.
- Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
- Maintain North Carolina Board of Nutrition and Dietetics licensure.
- Precept dietetic interns and provide on the job training for newly hired clinical staff.
- Supervise daily work of dietetic technicians (registered - provide input into evaluation but not directly evaluate their performance).
- Comply with Nutrition Services meeting and attendance standards.
Level II
- In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.
- Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.
Level III
- Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.
- Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area.These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.
Required Qualifications:
Education
- Level I, II, III - Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
- Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
Experience
- Minimum of one (1) year of outpatient nutrition experience strongly preferred
- Level I - One year in an acute care environment preferred; experience may be waived for specific positions.
- Level II and Level III - At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.
Degrees, Licensure, and/or Certification
- Level I, II, and III - Registered dietitian (RD) by the Commission on Dietetic Registration.
- Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.
- CDCES certified preferred
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
See All 16 Clinical Dietitian Jobs in North Carolina
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Find Clinical Dietitian JobsClinical Dietitian Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Clinical Dietitian Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
What North Carolina Employers Look For
The qualifications that appear most often in clinical dietitian jobs across North Carolina.
- Active licensure as a Licensed Dietitian Nutritionist through the North Carolina Board of Dietetics/Nutrition
- Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Completion of an ACEND-accredited dietetic internship or supervised practice program
- Clinical experience in a hospital, long-term care, or outpatient nutrition setting
- Familiarity with electronic health record systems such as Epic or Cerner
Clinical Dietitian Jobs in North Carolina: Frequently Asked Questions
How do you become a clinical dietitian in North Carolina?
To work as a clinical dietitian in North Carolina, you must hold a license issued by the North Carolina Board of Dietetics/Nutrition, which requires passing the Commission on Dietetic Registration exam and completing an ACEND-accredited dietetic internship. You also need at least a bachelor's degree in dietetics or nutrition from an accredited program. Most North Carolina hospitals and health systems verify both the state license and the Registered Dietitian Nutritionist credential before hiring.
How much do clinical dietitians make in North Carolina?
Clinical dietitians in North Carolina earn a median of about $67,560 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $48,910 for the lowest 10% to over $88,860 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire clinical dietitians in North Carolina?
Employers hiring clinical dietitians in North Carolina right now include UNC Health, Duke Health, and ECU Health, based on current listings on Migrate Mate as of August 2026. North Carolina's large academic medical centers and regional health systems drive a significant share of postings, particularly for specialty clinical nutrition roles in oncology, renal, and critical care.
Which North Carolina cities have the most clinical dietitian jobs?
The cities with the most clinical dietitian openings in North Carolina are Raleigh, Durham, and Charlotte. Charlotte and Raleigh lead because they anchor the state's largest health system networks, including Atrium Health and Duke University Health System, while Greensboro draws consistent postings through Cone Health and its surrounding regional medical campuses.
Are there remote clinical dietitian jobs in North Carolina?
Yes, but they're limited. About 20% of clinical dietitian openings tied to North Carolina are remote or hybrid as of August 2026, reflecting that most of the role involves direct patient assessment and bedside nutrition counseling. The portions of the work most likely to be done remotely are telehealth nutrition counseling, outpatient follow-up consultations, and case documentation review.
How can I get hired as a clinical dietitian in North Carolina with little or no experience?
The most realistic entry path is securing a dietetic internship or new-graduate staff dietitian position within one of North Carolina's large health systems, such as Atrium Health, Novant Health, or UNC Health, which periodically run structured new-grad clinical nutrition programs. Candidates with a completed ACEND-accredited internship and an active or pending North Carolina Board of Dietetics/Nutrition license are considered for entry-level clinical roles even without paid experience. Lateral moves from nutrition assistant or diet technician roles within the same facility are also a common door in.
Where can I find and apply to clinical dietitian jobs in North Carolina?
You can find and apply to clinical dietitian jobs in North Carolina on Migrate Mate, which lists current openings from employers across the state. Search the listings for roles that match your specialty and experience level, then apply directly to the ones that fit.
See All 16 Clinical Dietitian Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
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