Bartender (Part-Time, Tipped Position)

About Imperial Golf Club

Imperial Golf Club is a premier private member-owned club in Naples, Florida, featuring two championship golf courses and a vibrant clubhouse experience. Imperial is committed to providing exceptional service and memorable experiences for its members and guests. Our team takes pride in creating a welcoming environment built on professionalism, teamwork, and a passion for hospitality.

Job Summary

The Bartender is a part-time, tipped position responsible for providing an exceptional experience for members and guests by greeting and acknowledging them in a friendly, professional, and knowledgeable manner. This role prepares and serves alcoholic and nonalcoholic beverages, maintains bar cleanliness and organization, and ensures the bar is fully stocked to support efficient service.

Duties/Responsibilities

• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages as ordered.
• Assess guests’ needs and preferences and make beverage recommendations when appropriate.
• Prepare fruit, garnishes, and bar setup prior to the opening of service.
• Maintain a clean, organized, and sanitary bar area throughout the shift.
• Restock and replenish bar inventory and supplies as needed.
• Ensure glassware is clean, polished, stocked, and replenished daily.
• Accurately process orders and payments using the POS system.
• Use proper judgment and refuse service to patrons who appear intoxicated or disruptive, following responsible alcohol service guidelines.
• Work collaboratively with servers, management, and kitchen staff to ensure smooth and efficient service.
• Adhere to all club service standards, safety protocols, and cleanliness guidelines.
• Perform other duties as assigned by management.

Required Skills/Abilities

• Strong knowledge of mixology, including traditional and creative cocktails.
• Excellent interpersonal skills and a commitment to exceptional member service.
• Social perceptiveness and the ability to evaluate customer satisfaction and responsiveness.
• Ability to enforce company policies regarding responsible alcohol service.
• Ability to remain calm and professional when dealing with difficult or argumentative patrons.
• Strong accountability in maintaining inventory and accurately processing payments.

Education and Experience

• Completion of mixology, bartending, or related training preferred.
• At least one (1) year of bartending experience required.
• Knowledge of Jonas POS is a plus.
• Previous food service experience preferred.
• Responsible Vendor and Food Handler Certificates preferred.
• Ability to prioritize and organize work effectively.
• Ability to work well in a team environment.

Physical Requirements

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand and walk for the length of the scheduled shift.
• Reach with hands and arms; bend, stoop, kneel, crouch, or crawl.
• Determine accuracy, neatness, and thoroughness of the work assigned through visual acuity.
• Express and exchange ideas verbally clearly and effectively.
• Perceive sounds at a normal speaking level and make fine discriminations in sound.
• Withstand a moderate noise level.

Additional Employment Requirements

Employment with Imperial Golf Club is contingent upon successful completion of a background check and pre-employment drug screening.

Imperial Golf Club participates in E-Verify.