Food & Beverage Jobs in North Dakota with H-1B Sponsorship
H-1B visa sponsorship jobs in North Dakota's food and beverage sector are concentrated among large-scale agricultural processors and specialty manufacturers. Companies like Cargill, American Crystal Sugar, and Dakota Growers Pasta operate major facilities across Fargo, Grand Forks, and the Red River Valley, creating demand for food scientists, process engineers, and quality assurance specialists requiring sponsored talent.
See All Food & Beverage JobsOverview
Showing 5 of 232+ Food & Beverage H-1B Sponsorship Jobs in North Dakota jobs
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 232+ Food & Beverage H-1B Sponsorship Jobs in North Dakota jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage H-1B Sponsorship Jobs in North Dakota roles.
Get Access To All JobsROLE OVERVIEW
Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW
Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Roles in Food & Beverage in North Dakota
See all 232+ Food & Beverage North Dakota jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage North Dakota roles.
Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor H-1B visas in North Dakota?
The most active H-1B sponsors in North Dakota's food and beverage sector include large agricultural processors such as Cargill, American Crystal Sugar, and Simplot, as well as regional manufacturers with engineering and quality control needs. These companies tend to file H-1B petitions for roles requiring specialized degrees in food science, chemical engineering, or agricultural science. Sponsorship activity is concentrated at production facilities rather than corporate headquarters.
Which cities in North Dakota have the most food & beverage H-1B sponsorship jobs?
Fargo and Grand Forks account for the largest share of food and beverage H-1B sponsorship activity in North Dakota, largely because both cities host major processing facilities and have proximity to North Dakota State University, which supports research and technical hiring. The Red River Valley corridor, including cities like Wahpeton and Devils Lake, also has notable food processing infrastructure tied to the sugar beet and potato industries.
What types of food & beverage roles typically qualify for H-1B sponsorship?
H-1B sponsorship in food and beverage requires the role to qualify as a specialty occupation, meaning it typically demands at least a bachelor's degree in a specific field. Roles that commonly meet this standard include food scientists, quality assurance managers, process engineers, research and development specialists, and regulatory affairs professionals. Production supervisor and general operations roles without a specific degree requirement generally do not qualify for H-1B sponsorship.
How do I find food & beverage H-1B sponsorship jobs in North Dakota?
Migrate Mate is built specifically for international job seekers and filters food and beverage jobs in North Dakota by H-1B sponsorship eligibility, saving you from sorting through listings where sponsorship is unavailable. You can search by industry and state to surface roles at processors and manufacturers actively hiring sponsored workers. Migrate Mate also provides context on which employers have a verified history of filing H-1B petitions in this sector.
Are there any state-specific considerations for H-1B sponsorship in North Dakota's food & beverage industry?
North Dakota's food and beverage industry is heavily tied to agricultural cycles, so hiring at processing facilities often follows seasonal production schedules for crops like sugar beets and wheat. This can affect when sponsoring employers post openings and initiate H-1B filings. Additionally, because many facilities are in smaller cities or rural corridors, candidates should factor in that prevailing wage determinations may differ from major metro areas, which employers are required to meet when filing a Labor Condition Application.
What is the prevailing wage for H-1B food & beverage jobs in North Dakota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
See which food & beverage employers are hiring and sponsoring visas in North Dakota right now.
Search Food & Beverage Jobs in North Dakota