Food & Beverage Jobs in West Virginia with H-1B Sponsorship
H-1B visa sponsorship jobs in food and beverage in West Virginia are concentrated around the state's processing and manufacturing corridor, with employers like Gestamp, performance food distributors, and regional food producers operating out of Charleston, Huntington, and Morgantown. Roles in quality assurance, food science, and process engineering are among the most common H-1B qualifying positions in the state.
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Get Access To All JobsWe need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.
Job Duties:
- Ensure your team provides outstanding service & satisfied guests
- Train & coach the team
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Provide coaching and feedback to the team
- Supervise in accordance with GPS values, traits and behaviors
- Demonstrate strong problem-solving skills
- Follow and enforce all cash policies; address and document any policy violations
- Any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Requirements:
- 0-2 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must be 18 years old and authorized to work in the US
Physical Requirements:
- Ability to perform the following motions: bending, squatting, twisting, pulling and reaching
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 20lbs
About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with…
- Regular performance reviews
- Health & Life Benefits
- HSA program
- Anniversary Vacation Bonus
- Employee Rewards & Recognition Program
- Career development through structured training programs
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.
Job Duties:
- Ensure your team provides outstanding service & satisfied guests
- Train & coach the team
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Provide coaching and feedback to the team
- Supervise in accordance with GPS values, traits and behaviors
- Demonstrate strong problem-solving skills
- Follow and enforce all cash policies; address and document any policy violations
- Any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Requirements:
- 0-2 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must be 18 years old and authorized to work in the US
Physical Requirements:
- Ability to perform the following motions: bending, squatting, twisting, pulling and reaching
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 20lbs
About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with…
- Regular performance reviews
- Health & Life Benefits
- HSA program
- Anniversary Vacation Bonus
- Employee Rewards & Recognition Program
- Career development through structured training programs
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Job Roles in Food & Beverage in West Virginia
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor H-1B visas in West Virginia?
West Virginia's food and beverage H-1B sponsors tend to be food manufacturers, regional distributors, and processing operations rather than large consumer brands. Companies involved in food production, ingredient processing, and distribution logistics in the Charleston and Huntington areas have filed H-1B Labor Condition Applications in the past. Sponsorship availability varies by year and depends on the employer's specific workforce needs, so checking Department of Labor LCA disclosure data gives the most accurate picture.
Which cities in West Virginia have the most food & beverage H-1B sponsorship jobs?
Charleston, as West Virginia's largest city and commercial hub, accounts for the highest concentration of food and beverage employment in the state. Huntington and Morgantown also have a meaningful presence, with Morgantown benefiting from proximity to West Virginia University and its food science programs. Smaller manufacturing communities along the I-64 and I-79 corridors occasionally host food processing facilities that sponsor H-1B workers.
What types of food & beverage roles typically qualify for H-1B sponsorship?
H-1B sponsorship in food and beverage generally applies to specialty occupations requiring at least a bachelor's degree in a specific field. In this industry, that commonly includes food scientists, food safety and quality assurance engineers, process engineers, research and development specialists, and regulatory affairs professionals. General production, warehouse, or line-worker roles do not qualify, as they typically do not require a degree in a specific academic discipline.
How do I find food & beverage H-1B sponsorship jobs in West Virginia?
Migrate Mate is built specifically for international job seekers looking for H-1B sponsorship roles, including food and beverage positions in West Virginia. You can filter by state, visa type, and industry to surface relevant openings from employers with a documented history of H-1B sponsorship. Because West Virginia's food and beverage market is smaller than coastal states, checking regularly and setting up alerts on Migrate Mate helps you catch new postings as they appear.
Are there any state-specific considerations for H-1B sponsorship in West Virginia's food & beverage sector?
West Virginia has a relatively limited number of large food and beverage employers compared to states like California or Texas, which means fewer H-1B filings overall in this industry. Many companies in the state are smaller regional operations that may have less established immigration sponsorship infrastructure. Candidates may find it beneficial to target employers that have previously filed LCAs, which is public information available through the Department of Labor's OFLC disclosure portal.
What is the prevailing wage for H-1B food & beverage jobs in West Virginia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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