Field Manager Jobs in New York
Field Manager jobs in New York are concentrated in New York City, Long Island, and the Albany Capital Region, with consistent demand across construction, utilities, and telecommunications. Large employers with deep New York roots like Verizon, Turner Construction, and Con Edison regularly hire field managers at every level from entry-level site supervisors to senior operations leads. Construction management, infrastructure maintenance, and utility field operations are the most in-demand specialties across the state. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 124+ Field Manager jobs
Seasonal, Full-Time, May 15, 2027 - October 15, 2027
Seasonal Salary: $40,000-$50,000
About Onteora Club
Onteora Club is a private seasonal club located in the Catskill Mountains of New York. The Club offers members and their guests a variety of dining, recreational, and social experiences throughout the summer season.
Position Overview
The Field House Manager oversees the day-to-day front-of-house operations of the Field House, including dining service, bar operations, the Snack Shack, Club and private events, and six guest rooms.
This is a hands-on management position responsible for leading and developing the FOH team, overseeing daily operations, and ensuring a consistently high level of service for members and guests.
The successful candidate will be an organized, proactive leader who can independently manage operational responsibilities, anticipate staffing and service needs, and work closely with the Club Manager and Executive Chef.
Job Description
- Oversee, train, schedule, and lead all servers, bartenders, and other FOH staff. Provide clear direction, delegate responsibilities effectively, and hold staff accountable for service standards, opening/closing duties, side work, and assigned responsibilities.
- Create weekly FOH schedules based on reservations, events, anticipated business levels, and employee availability. Proactively identify staffing needs and arrange coverage as necessary.
- Oversee lunch and dinner service, Snack Shack operations, Lake Barbeques, Family Nights, and other food and beverage operations. Serve as Manager on Duty, remaining visible and attentive, directing staff and stepping into service when necessary while maintaining responsibility for overall supervision.
- Provide a high level of member service, addressing member needs, requests, and concerns professionally and promptly.
- Coordinate weekly menus with the Executive Chef and prepare menus, floor plans, staff assignments, and other materials needed for service.
- Oversee POS procedures, member charging, opening and closing procedures, and the six Field House guest rooms, including reservations, housekeeping coordination, room readiness, and billing.
- Review and approve weekly payroll for all Field House employees, ensuring employee hours are accurate before submission to the Business Office.
- Oversee bar operations and work closely with the Head Bartender to maintain service standards, appropriate staffing, beverage inventory, and event needs.
- Conduct weekly beverage, FOH supply, and equipment inventories. Identify and communicate ordering, rental, equipment, and supply needs to the Club Manager.
- Take the lead in planning Field House Club events. Develop plans in advance for rentals, staffing, entertainment, décor, room setup, food and beverage needs, and other event logistics, and review plans with the Club Manager.
- Lead the day-of execution of Club events, including setup, staff direction, service, troubleshooting, breakdown, and cleanup.
- Work closely with the Club Manager, who will take the lead in planning private events. Assist with staffing, rentals, setup, food and beverage coordination, and other operational needs, and support the Club Manager with day-of execution.
- Maintain proactive communication with the Club Manager regarding staffing, member concerns, events, inventory, equipment, and operational issues. Anticipate needs, follow through on responsibilities, and address routine operational matters independently without requiring day-to-day direction.
Qualifications
- Previous food and beverage supervisory or management experience required.
- Strong leadership, communication, and organizational skills.
- Experience with POS systems, scheduling, payroll, and inventory management.
- Ability to manage multiple operational responsibilities in a fast-paced seasonal environment.
- Strong customer service skills and the ability to work effectively with staff, members, and guests.
- Ability to work evenings, weekends, and holidays as required.
- Availability for the full 2027 summer season (May 15, 2027-October 15, 2027)
Pay: $40,000.00 - $50,000.00 per year
Work Location: In person
Seasonal, Full-Time, May 15, 2027 - October 15, 2027
Seasonal Salary: $40,000-$50,000
About Onteora Club
Onteora Club is a private seasonal club located in the Catskill Mountains of New York. The Club offers members and their guests a variety of dining, recreational, and social experiences throughout the summer season.
Position Overview
The Field House Manager oversees the day-to-day front-of-house operations of the Field House, including dining service, bar operations, the Snack Shack, Club and private events, and six guest rooms.
This is a hands-on management position responsible for leading and developing the FOH team, overseeing daily operations, and ensuring a consistently high level of service for members and guests.
The successful candidate will be an organized, proactive leader who can independently manage operational responsibilities, anticipate staffing and service needs, and work closely with the Club Manager and Executive Chef.
Job Description
- Oversee, train, schedule, and lead all servers, bartenders, and other FOH staff. Provide clear direction, delegate responsibilities effectively, and hold staff accountable for service standards, opening/closing duties, side work, and assigned responsibilities.
- Create weekly FOH schedules based on reservations, events, anticipated business levels, and employee availability. Proactively identify staffing needs and arrange coverage as necessary.
- Oversee lunch and dinner service, Snack Shack operations, Lake Barbeques, Family Nights, and other food and beverage operations. Serve as Manager on Duty, remaining visible and attentive, directing staff and stepping into service when necessary while maintaining responsibility for overall supervision.
- Provide a high level of member service, addressing member needs, requests, and concerns professionally and promptly.
- Coordinate weekly menus with the Executive Chef and prepare menus, floor plans, staff assignments, and other materials needed for service.
- Oversee POS procedures, member charging, opening and closing procedures, and the six Field House guest rooms, including reservations, housekeeping coordination, room readiness, and billing.
- Review and approve weekly payroll for all Field House employees, ensuring employee hours are accurate before submission to the Business Office.
- Oversee bar operations and work closely with the Head Bartender to maintain service standards, appropriate staffing, beverage inventory, and event needs.
- Conduct weekly beverage, FOH supply, and equipment inventories. Identify and communicate ordering, rental, equipment, and supply needs to the Club Manager.
- Take the lead in planning Field House Club events. Develop plans in advance for rentals, staffing, entertainment, décor, room setup, food and beverage needs, and other event logistics, and review plans with the Club Manager.
- Lead the day-of execution of Club events, including setup, staff direction, service, troubleshooting, breakdown, and cleanup.
- Work closely with the Club Manager, who will take the lead in planning private events. Assist with staffing, rentals, setup, food and beverage coordination, and other operational needs, and support the Club Manager with day-of execution.
- Maintain proactive communication with the Club Manager regarding staffing, member concerns, events, inventory, equipment, and operational issues. Anticipate needs, follow through on responsibilities, and address routine operational matters independently without requiring day-to-day direction.
Qualifications
- Previous food and beverage supervisory or management experience required.
- Strong leadership, communication, and organizational skills.
- Experience with POS systems, scheduling, payroll, and inventory management.
- Ability to manage multiple operational responsibilities in a fast-paced seasonal environment.
- Strong customer service skills and the ability to work effectively with staff, members, and guests.
- Ability to work evenings, weekends, and holidays as required.
- Availability for the full 2027 summer season (May 15, 2027-October 15, 2027)
Pay: $40,000.00 - $50,000.00 per year
Work Location: In person
See All 124+ Field Manager Jobs in New York
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Find Field Manager JobsField Manager Jobs by City in New York
Where New York roles are concentrated, by current openings.
Field Manager Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Construction & Real Estate
- Technology & Software
- Consulting & Professional Services
- Staffing & Recruiting
What New York Employers Look For
The qualifications that appear most often in field manager jobs across New York.
- Bachelor's degree in construction management, engineering, or a related field preferred
- Five or more years of hands-on field operations or site management experience
- OSHA 30-hour construction safety certification required by most New York employers
- Demonstrated ability to manage subcontractors, schedules, and field crews simultaneously
- Proficiency with project management software such as Procore, Bluebeam, or similar platforms
- Valid driver's license and ability to travel regularly across assigned New York project sites
Field Manager Jobs in New York: Frequently Asked Questions
How do you become a field manager in New York?
Most field managers in New York move up from trades or technical roles after accumulating hands-on site experience. A bachelor's degree in construction management, civil engineering, or a related discipline strengthens your candidacy, though large New York contractors also promote experienced foremen without four-year degrees. OSHA 30-hour certification is a near-universal requirement for field management roles on New York job sites, and the New York State Department of Labor provides apprenticeship program listings for those entering through the trades.
Which companies hire field managers in New York?
Employers hiring field managers in New York right now include UnitedHealthcare, Freedom Care, and LaBella Associates, based on current listings on Migrate Mate as of November 2026. New York's density of large infrastructure, utility, and commercial construction projects keeps demand for experienced field managers high year-round across the state.
Which New York cities have the most field manager jobs?
New York, Garden City, and Brooklyn have the most field manager openings in New York. New York City dominates the list because of its ongoing commercial construction, utility maintenance, and transit infrastructure work, while Long Island and suburban areas around Westchester generate steady demand tied to major utility providers and regional contractors operating outside the city.
Are there remote field manager jobs in New York?
Yes, but they're rare. Field manager roles are by nature site-dependent, requiring physical presence to oversee crews, inspect work, and coordinate on-site logistics. About 46% of field manager openings tied to New York are remote or hybrid as of November 2026, and those tend to be coordination-heavy roles in telecommunications or utility planning rather than traditional construction site management.
How can I get hired as a field manager in New York with little or no experience?
The most realistic entry path is starting as a field coordinator, assistant superintendent, or project engineer with a large New York general contractor or utility company. Firms like Skanska and AECOM regularly bring on junior field staff in New York, and the New York City District Council of Carpenters and other trade unions run apprenticeship programs that build the hands-on credentials employers want. An OSHA 30-hour card and Procore familiarity give entry-level candidates a concrete edge in competitive New York listings.
Where can I find and apply to field manager jobs in New York?
You can find and apply to field manager jobs in New York on Migrate Mate, which lists current New York openings updated regularly. Search the roles available, find the ones that match your experience and location, and apply directly through the listing.
See All 124+ Field Manager Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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