Operations Project Manager Jobs at Sodexo with Visa Sponsorship
Operations Project Manager jobs at Sodexo sit at the intersection of food service logistics, contract management, and site-level operations. Sodexo has a track record of sponsoring international talent for operational leadership positions, making it a realistic target for visa-seeking candidates with project management experience in food and facilities services.
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Get Access To All JobsINTRODUCTION
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
ROLE AND RESPONSIBILITIES
Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
Have oversight of day-to-day operations
Create menus based on client needs
Implement and standardize all culinary systems and procedures for hospital
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
Manage cash handling protocols & control procedures according to Sodexo policies
Mentor, develop, and retain frontline staff
Develop and maintain client and customer relationships
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Strong management skills and experience
Menu planning experience and a strong understanding of current culinary trends
The ability to successfully lead, develop and train a team
Ability to handle change and maintain professionalism in changing environments
Proficient computer skills, highly organized, and detail-focused
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
INTRODUCTION
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
ROLE AND RESPONSIBILITIES
Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
Have oversight of day-to-day operations
Create menus based on client needs
Implement and standardize all culinary systems and procedures for hospital
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
Manage cash handling protocols & control procedures according to Sodexo policies
Mentor, develop, and retain frontline staff
Develop and maintain client and customer relationships
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Strong management skills and experience
Menu planning experience and a strong understanding of current culinary trends
The ability to successfully lead, develop and train a team
Ability to handle change and maintain professionalism in changing environments
Proficient computer skills, highly organized, and detail-focused
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
See all 90+ Operations Project Manager Jobs at Sodexo
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Get Access To All JobsTips for Finding Operations Project Manager Jobs at Sodexo
Frame Your Credentials Around Sodexo's Contracts
Sodexo wins large institutional contracts in healthcare, education, and corporate dining. Tailor your resume to show project management experience within complex, multi-site service environments. Quantify scope: number of sites managed, team sizes, and contract values you oversaw.
Target Roles Tied to New Contract Launches
Sodexo often hires Operations Project Managers when onboarding new accounts. Watch for postings that reference transitions, startups, or mobilization. These roles signal urgent hiring timelines and stronger sponsorship motivation than backfill positions at stable accounts.
Clarify Your Visa Category Before Applying
Sodexo sponsors multiple visa types relevant to operations roles. Before your first interview, confirm whether your current status fits TN, F-1 OPT, or requires H-2B. Misaligned visa expectations early in the process cause unnecessary delays after an offer is extended.
Ask About LCA Filing Timelines During Offer Stage
For TN or H-1B sponsorship, your employer files a Labor Condition Application with the DOL before petition submission. Ask your Sodexo recruiter which team handles immigration filings and whether they use in-house counsel or external attorneys, so you can plan your start date realistically.
Use Migrate Mate to Surface Open Roles Filtered by Visa Type
Search for Sodexo's Operations Project Manager openings on Migrate Mate, which filters active postings by the visa types Sodexo has historically sponsored. This saves time and focuses your applications on positions where sponsorship is a realistic outcome.
Align Your PMP or Equivalent Credential Proactively
Sodexo's operations project management roles frequently reference PMP certification or equivalent structured methodology in their job descriptions. Holding or actively pursuing this credential signals readiness for their client-facing project delivery model and strengthens your specialty occupation case for visa purposes.
Frequently Asked Questions
Does Sodexo sponsor H-1B visas for Operations Project Managers?
Sodexo's primary sponsorship for Operations Project Manager roles tends to involve visa categories like TN visa, F-1 OPT, F-1 CPT, and J-1 visa. H-1B visa sponsorship is possible but less common for this function. If H-1B is your required path, raise it directly with the recruiter early so both sides can assess feasibility before you progress through multiple interview rounds.
Which visa types does Sodexo commonly use for Operations Project Manager roles?
Sodexo has sponsored Operations Project Managers under TN, F-1 OPT, F-1 CPT, J-1, and H-2B visas. TN is the most straightforward for Canadian and Mexican nationals in qualifying management roles. F-1 OPT is commonly used for recent graduates. The right visa depends on your citizenship, degree field, and how Sodexo classifies the specific position.
How do I apply for Operations Project Manager jobs at Sodexo?
Start by browsing current openings on Migrate Mate, which surfaces Sodexo's Operations Project Manager roles filtered by visa sponsorship type. Apply directly through Sodexo's careers portal and tailor your application to highlight multi-site service management experience. Mention your visa requirements clearly in your cover letter to avoid late-stage surprises during the offer process.
What qualifications does Sodexo expect for Operations Project Manager roles?
Most postings require a bachelor's degree in business, operations management, hospitality, or a related field, along with direct experience managing service delivery in food, facilities, or contract services environments. PMP certification is frequently referenced. Hands-on experience with client account management, budget oversight, and cross-functional coordination within institutional settings strengthens your candidacy significantly.
How do I realistically plan a start date when Sodexo is sponsoring my visa?
Timeline depends on your visa type. TN status for Canadian nationals can be obtained at the border, sometimes within days of an offer. F-1 OPT requires a DSO-issued EAD, which USCIS targets at 90 days to process. J-1 requires DS-2019 issuance before consular appointment. Build at least 60 to 90 days into your start date estimate and confirm Sodexo's preferred timeline with their HR team upfront.