Food Service Manager Jobs in Vermont
Food Service Manager jobs in Vermont are concentrated in Burlington, Montpelier, and Stowe, where hospitality, healthcare dining, and institutional food programs drive consistent demand at every level from shift supervisor to director of dining services. Major employers with a lasting presence in Vermont include the University of Vermont Medical Center, Sodexo at UVM and state institutions, and Aramark across campus and healthcare accounts. Ski resort hospitality, farm-to-table restaurants, and school nutrition programs are among the most active hiring specialties. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 18+ Food Service Manager jobs
- You take pride in the work you do, whether big or small.
- You agree that food is central to all our lives.
- Helping customers and fellow associates gives you energy.
- Smiling and making others smile is your favorite.
- You are eager, willing, and wanting to learn & grow.
- You believe that being a part of your community matters.
- Diverse and Inclusive work culture
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off-For eligibility requirements please visit myACI Benefits
- We put people first.
- We are customer driven.
- We value different perspectives.
- We raise the bar.
- We act as owners.
- We are one team.
- We build belonging.
- We are committed to a healthy future.
- Click to view video: ACI Values
Pay Transparency:
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.
Bring your flavor
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
- You take pride in the work you do, whether big or small.
- You agree that food is central to all our lives.
- Helping customers and fellow associates gives you energy.
- Smiling and making others smile is your favorite.
- You are eager, willing, and wanting to learn & grow.
- You believe that being a part of your community matters.
- Diverse and Inclusive work culture
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off-For eligibility requirements please visit myACI Benefits
- We put people first.
- We are customer driven.
- We value different perspectives.
- We raise the bar.
- We act as owners.
- We are one team.
- We build belonging.
- We are committed to a healthy future.
- Click to view video: ACI Values
Pay Transparency:
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.
Bring your flavor
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
See All 18 Food Service Manager Jobs in Vermont
Find roles in Vermont that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Vermont
Where Vermont roles are concentrated, by current openings.
Food Service Manager Job Market in Vermont
A snapshot from current Vermont openings, updated as new roles post.
Who's Hiring
What Vermont Employers Look For
The qualifications that appear most often in food service manager jobs across Vermont.
- ServSafe Food Protection Manager Certification recognized by Vermont Department of Health
- Proven experience managing kitchen staff and front-of-house food service teams
- Knowledge of HACCP food safety standards and Vermont health inspection requirements
- Ability to manage food and labor cost budgets within a defined P&L
- Experience with vendor ordering, inventory control, and menu planning
- Strong communication skills for coordinating with culinary staff and institutional administrators
Food Service Manager Jobs in Vermont: Frequently Asked Questions
How do you become a food service manager in Vermont?
Vermont does not require a state-issued manager license, but employers consistently require a ServSafe Food Protection Manager Certification, which is accepted statewide and aligns with Vermont Department of Health food establishment rules. Most hiring managers also expect an associate or bachelor's degree in hospitality, culinary arts, or business, or equivalent hands-on supervisory experience. Completing a certification exam through an accredited proctored program is the most direct path to meeting Vermont employer requirements.
Which companies hire food service managers in Vermont?
Vermont food service manager roles are posted by Global Partners LP, Maplefields RL Vallee, and Shaw's and others right now, based on current listings on Migrate Mate as of July 2026. Large institutional operators tied to healthcare systems, universities, and ski resort hospitality account for a significant share of Vermont's full-time food service manager openings.
Which Vermont cities have the most food service manager jobs?
Peru, Burlington, and Colchester account for the most food service manager openings in Vermont. Burlington leads because it anchors the state's largest hospital system, university, and downtown restaurant scene, while smaller cities like Montpelier and Stowe reflect state government cafeteria programs and year-round ski resort dining operations that require year-round professional management.
How can I get hired as a food service manager in Vermont with little or no experience?
The most realistic entry path is moving into a food service manager role from a lead cook, kitchen supervisor, or catering coordinator position with a Vermont institutional employer. The University of Vermont Dining Services and Sodexo's Vermont accounts regularly promote from within and hire entry-level supervisors. Earning a ServSafe Food Protection Manager Certification before applying gives candidates a measurable edge and satisfies the Vermont Department of Health's requirement for a certified manager on-site at food establishments.
Where can I find and apply to food service manager jobs in Vermont?
You can find and apply to food service manager jobs in Vermont on Migrate Mate, which lists current Vermont openings updated regularly. Search the listings to find roles that match your experience, location, and specialty, then apply directly to the ones that fit.
See All 18 Food Service Manager Jobs in Vermont
Find roles in Vermont that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs