Agriculture Jobs in Utah with H-1B Sponsorship
H-1B visa sponsorship agriculture jobs in Utah are concentrated along the Wasatch Front and in rural production counties, where companies like Syngenta, BASF Agricultural Solutions, and AgriForce hire for research, agronomy, and food science roles. Utah's combination of land-grant research institutions and commercial crop production creates consistent demand for H-1B-eligible specialists in plant science, agricultural engineering, and precision farming.
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WE ARE GROWING!
JOIN THE DFA TEAM.
We Offer:
- $23.96/hour
- Paid Time Off
- Paid Holidays
- Comprehensive Health Benefits
- 401k
- Growth Opportunities
- AND MUCH MORE!!
- Training for aprox. 3 months second shift 2p-10p
GENERAL PURPOSE
Apply quality control experience to perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.
JOB DUTIES AND RESPONSIBILITIES
-
Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
-
Properly test incoming and outgoing products for suitability and compliance with appropriate standards
-
Perform sample setup/sorting, preparation, and clean-up
-
Calibrate and maintain laboratory instrumentation as directed
-
Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends
-
Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
-
Prepare reports of results
-
Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
-
Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
-
Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities
-
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
-
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
-
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
-
High school diploma or equivalent
-
Post-secondary education related to food science, biological science, or related sciences preferred
-
1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience
-
Certification and/or License – may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.
KNOWLEDGE, SKILLS, AND ABILITIES
-
Knowledge of and skill with applicable laboratory equipment
-
Able to use Microsoft Office Suite and company computer systems
-
Able to use and understand calculations used for laboratory analysis
-
Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
-
Able to keep good records (record keeping skill)
-
Able to follow directions
-
Able to work with accuracy and attention to detail
-
Able to communicate clearly and effectively, both verbally and in writing
-
Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
-
Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
-
Able to perform task and duties under general supervision
-
Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans

WE ARE GROWING!
JOIN THE DFA TEAM.
We Offer:
- $23.96/hour
- Paid Time Off
- Paid Holidays
- Comprehensive Health Benefits
- 401k
- Growth Opportunities
- AND MUCH MORE!!
- Training for aprox. 3 months second shift 2p-10p
GENERAL PURPOSE
Apply quality control experience to perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.
JOB DUTIES AND RESPONSIBILITIES
-
Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
-
Properly test incoming and outgoing products for suitability and compliance with appropriate standards
-
Perform sample setup/sorting, preparation, and clean-up
-
Calibrate and maintain laboratory instrumentation as directed
-
Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends
-
Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
-
Prepare reports of results
-
Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
-
Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
-
Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities
-
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
-
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
-
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
-
High school diploma or equivalent
-
Post-secondary education related to food science, biological science, or related sciences preferred
-
1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience
-
Certification and/or License – may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.
KNOWLEDGE, SKILLS, AND ABILITIES
-
Knowledge of and skill with applicable laboratory equipment
-
Able to use Microsoft Office Suite and company computer systems
-
Able to use and understand calculations used for laboratory analysis
-
Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
-
Able to keep good records (record keeping skill)
-
Able to follow directions
-
Able to work with accuracy and attention to detail
-
Able to communicate clearly and effectively, both verbally and in writing
-
Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
-
Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
-
Able to perform task and duties under general supervision
-
Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
Job Roles in Agriculture in Utah
See all 102+ Agriculture Utah jobs
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Get Access To All JobsFrequently Asked Questions
Which agriculture companies sponsor H-1B visas in Utah?
Companies with a track record of H-1B filings in Utah's agriculture sector include Syngenta, BASF Agricultural Solutions, and food processing operations tied to Utah's dairy and specialty crop industries. Research-focused employers connected to Utah State University's agricultural programs also sponsor H-1B workers for scientist and engineer roles. Checking Department of Labor LCA disclosure data is the most reliable way to verify a specific employer's sponsorship history.
Which cities in Utah have the most agriculture H-1B sponsorship jobs?
Logan and the Cache Valley area, home to Utah State University's College of Agriculture, generate the highest concentration of H-1B-eligible agriculture roles, particularly in research and agronomy. Salt Lake City and its suburbs see hiring in food science and agricultural technology. Southern Utah counties around St. George attract roles in irrigation engineering and crop consulting tied to the region's growing season and water resource management needs.
What types of agriculture roles typically qualify for H-1B sponsorship?
H-1B sponsorship in agriculture applies to specialty occupation roles requiring at least a bachelor's degree in a specific field. Qualifying positions commonly include agricultural scientists, plant geneticists, food technologists, soil scientists, precision agriculture engineers, and agricultural data analysts. General farm labor, equipment operation, and supervisory roles without a degree requirement do not meet the specialty occupation standard and are not eligible for H-1B classification.
How do I find agriculture H-1B sponsorship jobs in Utah?
Migrate Mate is built specifically for international job seekers and filters agriculture H-1B sponsorship jobs in Utah by employer, role type, and visa category. Rather than sorting through general job postings, Migrate Mate surfaces positions where employers have indicated H-1B sponsorship availability, saving significant time for candidates targeting Utah's agriculture sector. You can filter by industry and state to focus your search on relevant openings.
Are there state-specific considerations for H-1B sponsorship in Utah's agriculture industry?
Utah's agriculture industry is shaped by water scarcity, making irrigation engineering and drought-resistant crop research among the more active hiring areas for H-1B-eligible roles. The state's proximity to federal land and involvement in USDA research programs also means some positions are federally affiliated, which can affect sponsorship structure. Candidates should confirm whether a position is with a private employer, a university, or a government-connected entity, as each has different H-1B petition processes.
What is the prevailing wage for H-1B agriculture jobs in Utah?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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