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Food & Beverage E-3 Sponsorship Jobs in Tennessee

Food & beverage E-3 visa sponsorship jobs in Tennessee span corporate food science roles at companies like Conagra and Mondelez, hospitality and culinary positions in Nashville and Memphis, and beverage manufacturing across the state's growing distillery and brewery sector. Australian professionals with qualifying degrees in food science, nutrition, or hospitality management will find a range of specialty occupation opportunities here.

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Overview

Open Jobs107+
Work Type100% On-site
Top LocationNashville, TN
Most JobsKroger

Showing 2 of 107+ Food & Beverage E-3 Sponsorship Jobs in Tennessee

Kroger
Produce Clerk
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Kroger
Added 5mo ago
Produce Clerk
Kroger
Nashville, Tennessee
Customer Service & Support
Administrative & Office Support
On-Site
None
10,000+

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7-Eleven
Assistant Store Leader
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7-Eleven
Added 6mo ago
Assistant Store Leader
7-Eleven
Nashville, Tennessee
Retail Banking & Branch Management
Human Resources
On-Site
High School

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E-3 Food & Beverage Job Roles in Tennessee

Customer Service & Support68 jobs
Pharmacy41 jobs
Administrative & Office Support40 jobs
Healthcare Administration39 jobs
Allied Health19 jobs
Food Service18 jobs
Hospitality & Guest Services9 jobs
Human Resources8 jobs
Retail Banking & Branch Management8 jobs
Sales7 jobs

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Food & Beverage E-3 Sponsorship Jobs in Tennessee: Frequently Asked Questions

Which food & beverage companies sponsor E-3 visas in Tennessee?

Tennessee hosts a number of large food and beverage employers with documented sponsorship activity, including operations tied to Conagra Brands, Mondelez International, and major restaurant and hospitality groups headquartered or regionally based in Nashville and Memphis. Beverage manufacturers, including distilleries and larger brewing operations, also hire for specialty occupation roles that can qualify for E-3 sponsorship when the position requires a relevant bachelor's degree.

Which cities in Tennessee have the most food & beverage E-3 sponsorship jobs?

Nashville leads in food and beverage E-3 sponsorship activity, particularly in corporate food science, quality assurance, and hospitality management roles tied to the city's large restaurant and hotel sector. Memphis has a strong food manufacturing and logistics presence. Chattanooga and Knoxville offer smaller but growing markets, especially in specialty food production and regional beverage manufacturing, where degree-specific roles in food technology and nutrition occasionally appear.

What types of food & beverage roles typically qualify for E-3 sponsorship?

E-3 sponsorship requires a specialty occupation, meaning the role must normally require at least a bachelor's degree in a directly related field. In food and beverage, qualifying roles commonly include food scientist, food technologist, quality assurance manager, research and development specialist, nutritionist, and beverage chemist. General kitchen or service positions typically do not qualify. The employer must confirm the role meets the specialty occupation definition when filing the Labor Condition Application with DOL.

How do I find food & beverage E-3 sponsorship jobs in Tennessee?

Migrate Mate is built specifically for E-3 visa holders and lets you filter food and beverage roles in Tennessee by sponsorship history and visa type. Because E-3 employers must file a Labor Condition Application with DOL before sponsoring, Migrate Mate surfaces verified sponsorship data so you can focus on companies that have sponsored E-3 or similar specialty occupation visas in the food and beverage sector rather than applying broadly and hoping for the best.

Are there any Tennessee-specific considerations for food & beverage E-3 sponsorship?

Tennessee does not impose state-level visa sponsorship requirements beyond federal obligations, but its food and beverage sector has characteristics worth understanding. The state's significant distillery and craft beverage industry often hires for production and quality roles, though sponsorship eligibility depends on whether specific positions meet the specialty occupation threshold. Nashville's hospitality-driven economy means many food roles are service-oriented and may not qualify, so verifying the degree requirement for any target role is an important first step.

What is the prevailing wage for E-3 food & beverage jobs in Tennessee?

U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.