Food Service Manager Jobs in USA with Visa Sponsorship
Food service managers face selective H-1B visa sponsorship because many general restaurant management roles accept candidates without specific degrees, but positions at institutional food service companies like Aramark, Sodexo, and Compass Group, at university dining systems, and at large-scale healthcare food operations where roles require food science, nutrition, or hospitality management degrees have viable classification. L-1 visa intracompany transfers from international hotel and restaurant chains provide an additional pathway, and cap-exempt filing at nonprofit university and hospital food service operations allows year-round petitions without the lottery.
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Get Access To All JobsJob Summary
The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.
Department Overview
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
Required Qualifications:
- High school diploma or equivalent certification / experience.
- Working knowledge in food service and sanitation regulations.
- Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
- Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
- Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
- Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
- Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
- At least one year experience of work with clients and customers in food service.
- At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
- Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
- ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date.
Preferred Qualifications:
- Ability to operate a vehicle.
- Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
- Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
- Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
- Previous food industry procurement experience.
- Experience using and maintaining Computrition or similar food service database software.
- Experience teaching dietetic interns or other students.
- Knowledge of sustainability practices in food service.
- Valid driver's license and clean driving record.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Job Summary
The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.
Department Overview
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
Required Qualifications:
- High school diploma or equivalent certification / experience.
- Working knowledge in food service and sanitation regulations.
- Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
- Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
- Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
- Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
- Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
- At least one year experience of work with clients and customers in food service.
- At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
- Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
- ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date.
Preferred Qualifications:
- Ability to operate a vehicle.
- Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
- Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
- Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
- Previous food industry procurement experience.
- Experience using and maintaining Computrition or similar food service database software.
- Experience teaching dietetic interns or other students.
- Knowledge of sustainability practices in food service.
- Valid driver's license and clean driving record.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
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Get Access To All JobsTips for Finding Visa Sponsorship as a Food Service Manager
Institutional Food Service Companies Are the Most Likely Sponsors
Aramark, Sodexo, and Compass Group manage food operations at universities, hospitals, corporate campuses, and stadiums and sponsor for managers with food science or hospitality management degrees. These positions pay $55,000 to $85,000 with site-level P&L responsibility.
University Dining at Nonprofits Offers Cap-Exempt H-1B Filing
Food service managers at Harvard, Stanford, MIT, and university dining systems qualify for cap-exempt H-1B when the role requires a nutrition, food science, or hospitality degree. Year-round filing without lottery restrictions is the primary advantage.
Hospital Food Service Managers Also Qualify for Cap-Exempt Status
Clinical nutrition managers and food service directors at Mayo Clinic, Johns Hopkins, and Cleveland Clinic manage therapeutic diets and patient meal operations. These roles require nutrition or dietetics degrees and combine food management with healthcare compliance.
Hotel and Resort Chains Offer L-1 Transfer Pathways
Marriott, Hilton, Hyatt, and Four Seasons operate properties globally and transfer food and beverage managers on L-1 from international hotels. Build one to two years of strong food cost control and guest satisfaction results before requesting transfer.
Food Science Degrees Create the Strongest H-1B Arguments
Food service manager roles specifying food science, nutrition, or dietetics degrees have significantly stronger H-1B classification than those accepting general management experience. Ensure your target position explicitly requires a relevant degree.
General Restaurant Management Is Extremely Difficult to Sponsor
Standard restaurant manager positions at independent restaurants and fast-food chains rarely meet H-1B specialty occupation requirements because they accept candidates without specific degrees. Target institutional, healthcare, or university food service for viable pathways.
Frequently Asked Questions
Do companies sponsor H-1B visas for Food Service Manager roles?
Selectively. Institutional food service companies, university dining, and hospital food operations sponsor when roles require food science or nutrition degrees. General restaurant management positions face significant H-1B visa classification challenges. Cap-exempt filing at nonprofit institutions provides the best advantage.
How to find Food Service Manager jobs with visa sponsorship?
To find Food Service Manager positions with visa sponsorship, use Migrate Mate, which specializes in connecting international candidates with sponsoring employers. Focus on restaurant chains, hotels, cruise lines, and catering companies that frequently sponsor H-1B, TN visa, or other work visas. These employers often need experienced managers to oversee kitchen operations, staff management, and food safety compliance.
What is the typical salary for sponsored Food Service Manager roles?
Institutional food service managers earn $52,000 to $82,000. University dining managers earn $55,000 to $80,000. Hospital food service directors earn $60,000 to $95,000. Hotel food and beverage managers earn $58,000 to $90,000 depending on property size.
What qualifications strengthen a Food Service Manager's sponsorship case?
A degree in food science, nutrition, dietetics, or hospitality management provides the strongest H-1B foundation. CDM (Certified Dietary Manager) and ServSafe certifications demonstrate food safety expertise. Registered Dietitian Nutritionist (RDN) credential opens clinical nutrition management pathways.
Which food service settings have the best sponsorship prospects?
University dining at nonprofit institutions offers cap-exempt advantages. Hospital and healthcare food service sponsors for clinical nutrition management. Institutional food service at Aramark, Sodexo, and Compass Group sponsors for site management. International hotel chains offer L-1 transfer pathways.
What is the career progression for a sponsored Food Service Manager?
The path moves from unit manager to district manager to regional director to VP of food service operations. Regional directors at Aramark and Compass earn $95,000 to $145,000. Hospital nutrition directors earn $80,000 to $120,000. VP-level roles earn $130,000 to $200,000.